Cooking With Bunyaad Lahori Channay Bundle

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Join our LIVE online cooking time as we show you the tips & tricks behind this classic Pakistani street food Lahori Channay with fresh roti on Sunday, April 11 at 4 p.m. EST. And this bundle is the perfect accompaniment.

The bundle includes:

  • fresh green cardamom from the fair trade spice company Burlap & Barrel that we will be using in the Lahori Channay,
  • a hand carved olive wood double measuring spoon from Kenya,
  • the perfect upcycled kantha dish towel (in assorted colors) to keep your roti warm (or to dry the dishes after your cook)
  • a bar of Chef's soap to remove the strong spice smells (especially garlic) from your hands.

It's a perfect gift bundle for yourself and friends.

Cooking with Bunyaad is held on the second Sunday of every month at 4 p.m. EST. Join our mailing list to be the first to know about our upcoming cooking times.


On Sunday, April 11, we are "traveling" to Pakistan with Bunyaad director & creative culinary guy Yousaf Chaman.

Born in Lahore, Pakistan, Yousaf spent his childhood enjoying Lahori channay as an energy-filled after-school snack from local street vendors, for breakfasts with a fried egg and for dinners with fresh roti.

No matter what time of the day you eat this dish, it's always packed with flavor and energy. Lahori Channay is traditionally made without meat but it's easy to add some additional protein as desired.

During our time together, we will be making both Lahori Channay and piping hot fresh roti.

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