Nadiya's Kitchen

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The sixth season winner of The Great British Bake Off shares the recipes she cooks for friends and family—as well as the cake she baked for the Queen's 90th birthday

Having fallen in love with Nadiya and her outstanding bakes on Great British Bake Off, readers can now discover all her favorite recipes. With chapters ranging from "Lazy Sunday Mornings" to "Midnight Feasts," "Snacks and Sharing: to "Dessert for Dinner," there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including Best Fish Finger Butty; Churros French Toast; Cod and Clementine Curry; Popcorn, White Chocolate and Peanut Slice; Za'atar and Lemon Palmiers; Sour Cherry and Almond Bundt Cake; and Her Majesty's Cake.

By Nadiya Hussain

272 Pages, 8 x 10


Nadiya Hussain won 2015's Great British Bake Off. This is her first cookbook.

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