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Baking & Cooking Supplies

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Burlap & Barrel Blue Turmeric

Blue Turmeric is rare species of turmeric

$8.95

Burlap & Barrel Red River Coriander

Red River Coriander

Red River Coriander

$9.95

Burlap & Barrel Garam Masala

Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Buffalo Ginger

Heirloom ginger variety known for its fruity and floral aroma and powerful heat

$8.95

Burlap & Barrel Purple Dulse Flakes

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

Purple Dulse Flakes

$9.95

Burlap & Barrel Black Lime Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Black Lime Date Sugar

$8.95

Burlap & Barrel Wild Ramps

Ramps are a wild onion that sprout in deciduous forests in early spring, when temperatures are still low but there's abundant sunlight. They can take up to 7 years to reach maturity, and the same ramp stalks re-grow new leaves year after year (so the leav

$18.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Serrv Grill Seasoning

Take classic grilling and roasting to the next level with this South African spice. Delicious with a variety of meats and vegetables. Coriander, cumin, and a hint of hickory with warm undertones of garlic, mustard, and ginger.
Who Made It: Your purchase

Grill Seasoning

$6.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Chaat Masala

This is one of Chef Floyd's family favorites; it’s tangy, salty, savory, herbal, and just a little hot. He loved to finish chaats and grilled dishes with a generous sprinkle of the masala and a squeeze of lime.

$11.95

Burlap & Barrel Goan Masala

Every Goan family has a blend of spices they use for everyday cooking, this was Chef Floyd's. Adding coconut milk makes this earthy curry creamy and full-bodied.

$11.95

Burlap & Barrel Pani Miris Cinnamon Quills

Our Pani Miris Cinnamon quills come from the Dissanayake family farm in the hills of Pasyala, Sri Lanka. The cinnamon bark is harvested sustainably and peeled from select tree branches before being hand-rolled into pristine quills. These aren't like ordin

Pani Miris Cinnamon Quills

$9.95

Burlap & Barrel Wild Hing

Hing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. The aroma is infamously sharp when raw, but after blooming in a little bit of oil at the beginning of the cooki

$8.95

Burlap & Barrel Lucknow Fennel

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

$9.95

Burlap & Barrel Robusta Black Peppercorns

We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wan

Robusta Black Peppercorns

$8.99

Burlap & Barrel Nyanza Vanilla Extract Kit

Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split p

Nyanza Vanilla Extract Kit

$12.99

Serrv Basil Cayenne Pesto

This scrumptious combination of fresh, organic basil, cayenne chilies, African macadamia nuts, and extra virgin olive oil will stimulate your senses with its rich flavors and intense aroma. Pair it with pasta and grated parmesan cheese for the perfect dis

Basil Cayenne Pesto

$9.95

Burlap & Barrel Wild Timur Pepper

Wild Timur Pepper

Wild Timur Pepper

$9.95

Burlap & Barrel Grains of Paradise - 1.0 oz jar

Grains of Paradise - 1.0 oz jar

Grains of Paradise - 1.0 oz jar

$7.95

Burlap & Barrel Salina Crystal Salt

Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City." Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into t

Salina Crystal Salt

$7.95

Burlap & Barrel Sun-Dried Tomato Powder

Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

Sun-Dried Tomato Powder

$8.95