Wild Timur Pepper

$9.95
Article number: Grown in Nepal
Availability: In stock

Timur peppers are a member of a family of very special tingly spices, including Sichuan and Sansho peppers. In addition to providing an incredible flavor, they also create a tactile, numbing or buzzing sensation on your tongue. If you haven't experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.

Timur peppers are incredibly rare. They have a citrusy, zesty complexity that makes them stand out from other peppers.

If you haven't cooked with them before, try grinding them into sautéed spinach or over a piece of grilled fish or tofu — starting with a mild main ingredient will let the pepper's flavor and aroma sparkle.

They also make a great DIY spice blend, mixed with black and white peppercorns, and they are a novel alternative to Sichuan or Sancho pepper.

Origin: Bardiya, Nepal
Aliases: Timut pepper
Process: Sun-dried
Ingredients: 100% dried timur pepper (Zanthoxylum armatum)
Tasting notes: Grapefruit • Hemp • Tongue Tingle
COOKING

Add to a rub for rich, fatty cuts of meat
Toss into stir-fries as soon as the oil is hot
Mix with peppercorns and add to your pepper mill
Pairs well with: Fermented White Pepper, Buffalo Ginger, Wild Mountain Cumin
Sourcing

Timur Peppers are the dried berries of a wild tree. Let's get this out of the way: yes, this is not technically a peppercorn, because it's the fruit of a tree and not a climbing vine. The world of spices is full of taxonomical conundrums.

To source this pepper, Burlap & Barrel has partnered with CHOICE Humanitarian, a non-profit that's been in operation in Nepal for nearly 20 years. They focus on addressing the critical needs of those living in the remote regions of the country, including food and water security, access to improved health resources, and more robust economic development.

0 stars based on 0 reviews