Products tagged with coffee

This beautifully detailed fair trade Pavo Real Coffee Mug will surely brighten your morning. This hand painted peacock mug features painted feathers on the body of the mug and the peacock's head/neck as the handle. These mugs are hand crafted in San Anton

Big dark chocolate, clove, roasted nuts, black pepper, smoky finish with a lingering richness that is pure dark roast. This is a curated blend that’s meant for the lovers of a sweet, full-bodied, all-
Arabica French roast blend.

What it Tastes Like: A

Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into

These fair trade sugar skull skeleton coffee mugs are the perfect way to enjoy a morning cup of coffee! Guatemalan artisans trained by renowned ceramicist Ken Edwards use traditional pottery techniques to craft these whimsical mugs. Each mug is hand paint

A savoury, silky coffee. The cup is classically savoury, sweet, crisp and clean. This medium roast allows the coffee to be sweetly smooth. Great in a drip brewer, French press, or pour-over.

What it Tastes Like: A Medium Roast with savoury, silky and c

A bold, rich, classic coffee. This dark roast coffee started it all. It’s best in a drip brewer or French
press, but so versatile that you can trust this coffee to perform everywhere.

What it Tastes Like: A Dark Roast with bold, rich and intense flavo

Roast Profile: Medium

Tasting Notes: Sweet fruit, milk chocolate, toffee!

A sweet, bold, full-flavoured Espresso. Let this medium roast espresso blend wash over you like a west coast wave with notes of sweet fruit, milk chocolate and rich toffee.

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a reverse osmosis process to draw out the caffeine while minimizing the loss of flavor compounds

A sweet, juicy, lovely coffee. This medium roast comes from the birthplace of coffee, Ethiopia. This coffee works well through a drip brewer and is incredibly rewarding through a pour over.

All the flavour, none of the caffeine in this sweet, rich, intense coffee. The coffee beans are
decaffeinated using the Swiss Water Process so you can enjoy a full-flavoured cup of coffee AND a
good night’s sleep.

What it Tastes Like: A Dark Roast th

A round, rich, smooth, chocolatey coffee. The coffees working together in this blend are roasted to
an irresistible and perfect medium level. A hero in a drip brew and a champion of the French press
and AeroPress.