Galloping Goose

Colombia Coffee Whole Bean Decaf is a medium-roast, full-bodied coffee with flavor notes of honey, floral, taffy, and chocolate. Sourced from smallholder farmers in the Caldas region of Colombia, this decaf coffee is processed using the fully washed metho

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a reverse osmosis process to draw out the caffeine while minimizing the loss of flavor compounds