Galloping Goose

Cafex was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. Cafex has developed a profitable business model

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a reverse osmosis process to draw out the caffeine while minimizing the loss of flavor compounds

This espresso is sweet and creamy. Galloping Goose marrys two mountain coffees from two different continents to create this delicious coffee. Beans come from Colombia and Rwanda. See the single-origin coffees for more details on these beans.
Process: Nat

[Curated Blend]
Process: Fully Washed
Region: DR Congo & Burundi
Roast Profile: Medium
Flavour Notes: Milk Chocolate, Sweet Papaya, Honey

Our Renewal Blend is not so much a blend as it is a recipe. We created a coffee flavour profile ideal for a '

This washed Kenya AB Top lot from Ichuga wet mill comes from Nyeri county. Ichuga is one of 4 wet mills - or 'factories' - operated by the Kiama Farmers' Co-operative Society. The co-op has 3,549 members, of which 690 deliver cherries to Ichuga for proces