Bunyaad Brazil Guaxepé Coffee
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Grown in the rolling, high-altitude hills of Sul de Minas, Brazil, Guaxupé Coffee is celebrated for its deep sweetness, velvety body, and classic South American flavor profile. Benefiting from ideal growing conditions—warm sunny days, cool nights, and rich soil—beans from the Guaxupé region deliver a beautifully balanced cup that appeals to both traditional coffee lovers and specialty espresso enthusiasts.
Flavor Profile
Tasting Notes: Milk chocolate, roasted hazelnuts, dark honey, and subtle hints of red berries or citrus zest and Brown Sugar
Acidity: Low to medium; smooth, gentle, and non-bitter.
Body: Creamy, full-bodied, and satisfying.
Finish: Clean and lingering with a sweet caramel warmth.