Products tagged with cooking

Burlap & Barrel's sweet and floral blue poppy seeds are harvested in Afyonkarahisar, Turkey's center of opium poppy cultivation for millennia. Perfect for adding a rich, nutty flavor to baked goods and pastries, but also for adding texture and richness to

This Purple Stripe Garlic Powder comes from an heirloom variety with a purple stripe on its papery skin and bulbs about half the size that you're used to.

It's grown by a group of farmers in the mountains of northern Vietnam and has a savory & sweet fl

These hand-picked cloves have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. These cloves are grown by partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment

Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric, and is

These Saffron threads are uncommonly delicate, with a warm, honeyed fragrance reminiscent of dried roses and fresh hay. Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations. It adds a

This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted me

Burlap & Barrel's flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient

Burlap & Barrel's Fermented White Pepper comes from a family farm on the island of Bangka, grown by a farmer named Pak Sugiri and his son, Ilham. They're picked fresh and then fermented according to traditional methods, using the fruit of the fresh pepper

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

Burlap & Barrel sources their black nigella seed from an organic farm in Fayoum, Egypt. It has a nutty, herbal flavor and is traditionally used as a topping for breads as well as hummus, cheese and other cold dishes.

An herbal mix of sea salt, white pepper, rosemary, green peppercorns, basil, oregano and sage. Try in breads, dressings, fish or pasta dishes. Recycled glass bottle.
Who Made It: Your purchase creates jobs in a country with astounding rates of unemployme

This blend does magic with meat-- just the right levels of spice, heat, smoke, and sweetness to highlight the finest flavors of beef, lamb, and pork. Recycled glass bottle topped with built-in grinder to unlock the freshest flavor.
Who Made It: Your pur

Beetroot Ginger Chutney