Products tagged with spices

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc

Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

This onion powder’s exceptionally rich, sweet, toasty flavor leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, sav