Tokyo Negi Scallions
|Article number:||Grown in NY|
These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as a sub for fresh scallions in braises, stir-fries and noodle dishes, or as a garnish in soups, stews and dips. Fold them into doughs and dips, sprinkle them over rice, or eat 'em straight from the jar!
Who Made It: Burlap & Barrel partner directly with smallholder farmers to source spices that have never been available to the US before and help improve the livelihoods of their partner farmers. Their spices come from farms from the most passionate & knowledgeable spice farmers (and foragers) in the world.
Ingredients: Negi scallions, dried (Allium fistulosum)
Grown at Norwich Meadows Farms, New York, USA