Level Ground

Big dark chocolate, clove, roasted nuts, black pepper, smoky finish with a lingering richness that is pure dark roast. This is a curated blend that’s meant for the lovers of a sweet, full-bodied, all-
Arabica French roast blend.

What it Tastes Like: A

Roast Profile: Medium

Tasting Notes: Sweet fruit, milk chocolate, toffee!

A sweet, bold, full-flavoured Espresso. Let this medium roast espresso blend wash over you like a west coast wave with notes of sweet fruit, milk chocolate and rich toffee.

Sweet green tea with a smooth finish. Assam green has notes of honey in the cup. Use one heaping
teaspoon of loose leaf or a single tea bag for 500ml of boiling water. Let it steep for four minutes.

This Fair Trade tea is ethically sourced and grown u

Assam black tea and bergamot oil dance beautifully together. Use one heaping tablespoon of loose
leaf or a single tea bag for 500ml of boiling water. Brew it a little stronger to enjoy with milk and
sugar.

This Fair Trade tea is ethically sourced and

Assam black tea and bergamot oil dance beautifully together. Use one heaping tablespoon of loose
leaf or a single tea bag for 500ml of boiling water. Brew it a little stronger to enjoy with milk and
sugar.

This Fair Trade tea is ethically sourced and

This chai tea blend pops with sweet flavours of cinnamon, cloves, cardamom and ginger. Drink it
clear or with a splash of milk. Use one heaping teaspoon of loose leaf or a single tea bag for 500ml
of boiling water. Let it steep for 4 minutes.

This Fa

Orthodox black tea is made by withering fresh tea leaves, rolling the leaves and then drying the tea.

Assam black tea has a malty flavour that is delicious as is, or with milk and sugar. Use one heaping tablespoon of loose leaf or a single tea bag for

Orthodox black tea is made by withering fresh tea leaves, rolling the leaves and then drying the tea.
Assam black tea has a malty flavour that is delicious as is, or with milk and sugar. Use one heaping
tablespoon of loose leaf or a single tea bag for 5

A big and balanced dark roast coffee. Three coffees from the Great Rift Valley in East Africa work together in this blend to deliver one of the most unique cups you’ll find. It’s a coffee that is fantastic in a drip brew, but a knockout in a French press.

A savoury, silky coffee. The cup is classically savoury, sweet, crisp and clean. This medium roast allows the coffee to be sweetly smooth. Great in a drip brewer, French press, or pour-over.

What it Tastes Like: A Medium Roast with savoury, silky and c

A sweet, juicy, lovely coffee. This medium roast comes from the birthplace of coffee, Ethiopia. This coffee works well through a drip brewer and is incredibly rewarding through a pour over.

All the flavour, none of the caffeine in this sweet, rich, intense coffee. The coffee beans are
decaffeinated using the Swiss Water Process so you can enjoy a full-flavoured cup of coffee AND a
good night’s sleep.

What it Tastes Like: A Dark Roast th

A bold, rich, classic coffee. This dark roast coffee started it all. It’s best in a drip brewer or French
press, but so versatile that you can trust this coffee to perform everywhere.

What it Tastes Like: A Dark Roast with bold, rich and intense flavo

A round, rich, smooth, chocolatey coffee. The coffees working together in this blend are roasted to
an irresistible and perfect medium level. A hero in a drip brew and a champion of the French press
and AeroPress.