Garlic Olive Oil

Garlic Olive Oil is made with ancient landrace Souri olives and fresh whole garlic that is crushed together at the olive press. Unlike traditional garlic infused olive oil, they crush the garlic at the olive press using the agrumato method.

This production method requires precise agricultural artistry in coordinating harvests for garlic to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood.

Fair Trade * Organic * Regenerative

Ingredients: organic olive oil, organic garlic

Size: 8.4 fl oz/250ml