Al Baraka Nigella Seeds

Sourced from a family farm in Fayoum, Egypt, Al Baraka Nigella Seeds offer a nutty, herbal flavor that elevates any dish. Traditionally used as a topping for breads, hummus, cheese, and other cold dishes, these seeds bring a savory, roasty flavor and aroma to a variety of culinary creations. Their versatility extends to baking, cheesemaking, spice blends, and even making a paste similar to tahini.

Who Made It:
These Nigella Seeds are harvested by an extended family of farmers from an ancient agricultural community in central Egypt, along the fertile Nile River floodplain. By purchasing this product, you support traditional farming practices while helping to sustain a family farm.

Cooking Tips:

• Lightly toast Nigella Seeds to release their essential oils and add to curries, soups, or sauces.

• Sprinkle over breads or pastries, or mix into bread doughs and batters for added flavor and texture.

• Incorporate into pickles, relishes, or chutneys for an extra layer of taste.

Handcrafted in Egypt