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Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.99

Burlap & Barrel (Not So) Sweet Seasoning

(Not So) Sweet Seasoning

(Not So) Sweet Seasoning

$12.95

Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Riviera

"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a s

$11.95

Burlap & Barrel Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, t

Tutto Porchetta

$11.95

Burlap & Barrel Cinnamon Sugar Crunch

Cinnamon Sugar Crunch

Cinnamon Sugar Crunch

$9.95

Burlap & Barrel Dal Spice Blend (Lentil, Soup and Stew)

Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or

Dal Spice Blend (Lentil, Soup and Stew)

$11.99

Burlap & Barrel Royal Cinnamon Hot Chocolate Mix

Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and our legendary Royal Cinnamon

Royal Cinnamon Hot Chocolate Mix

$23.99

Burlap & Barrel Tingly Mắ C Khén Pepper

Burlap & Barrel’s Tingly Mắc Khén Pepper is a wild-harvested spice from the high mountains of Northern Vietnam, closely related to Sichuan pepper. Considered the soul of Northwest Vietnamese cuisine, it is a staple in many dishes of the Thai ethnic group.

Tingly Mắ C Khén Pepper

$9.95

Burlap & Barrel Smoked Woodland Honey

Smoked Honey delivers the perfect balance of sweet and smoky flavors, making it an ideal addition to BBQ sauces, dressings, and marinades. Sustainably harvested from the woodlands of Western Tanzania, this raw, unfiltered honey reflects the incredible bio

Smoked Woodland Honey

$29.95

Burlap & Barrel Cardamom Extract

Experience the vibrant, tropical flavor of our richly fragrant Cardamom Extract, crafted with cardamom seeds from Alta Verapaz, Guatemala. This versatile extract can be used as a 1:1 substitute for vanilla extract, bringing a botanical twist to your favor

Cardamom Extract

$14.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Pizza Party!

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to

$11.95

Burlap & Barrel Everything Nice Baking Spice

A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.

Everything Nice Baking Spice

$11.95

Burlap & Barrel Limestone French Rosemary

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

Limestone French Rosemary

$8.95

Burlap & Barrel Spice Passport

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

$10.95

Burlap & Barrel Cloud Forest Cardamom Seeds (Grinder Top)

These Cardamom Seeds are bright and aromatic, reminiscent of summer fruits, fresh herbs and cut grass. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe an

Cloud Forest Cardamom Seeds (Grinder Top)

$17.95

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Silk Chili Flakes (1.8oz)

These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civi

Silk Chili Flakes (1.8oz)

$8.95

Burlap & Barrel Royal Cinnamon

Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into

$9.95

Burlap & Barrel Herati Saffron

These Saffron threads are uncommonly delicate, with a warm, honeyed fragrance reminiscent of dried roses and fresh hay. Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations. It adds a

$8.95