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Burlap & Barrel Wild Mesquite

When cooks talk about mesquite, it's usually in reference to foods smoked over mesquite wood, and the rich flavor the woodsmoke imparts. In stark contrast to mesquite woodsmoke, our Wild Mesquite has a naturally sweet and nutty flavor that reminds us of h

$10.95

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Turkish Oregano Buds

Burlap & Barrel's zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful sp

Turkish Oregano Buds

$9.95

Burlap & Barrel Ea Sar Black Pepper

Ea Sar Black Pepper is a combination of two heirloom pepper varieties, Vĩnh Linh (grown by Dūng) and Trâu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.

Ea Sar Black Pepper

$6.95

Burlap & Barrel Nyanza Vanilla Extract Kit

Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split p

Nyanza Vanilla Extract Kit

$12.99

Burlap & Barrel Blue Turmeric

Blue Turmeric is rare species of turmeric that's different from the standard yellow/orange Curcuma longa. It's typically used for medicinal applications throughout Vietnam, but we're partial to its menthol, pine-y aroma, with a flavor that's earthy, savor

$8.95

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Pani Miris Cinnamon Quills

Our Pani Miris Cinnamon quills come from the Dissanayake family farm in the hills of Pasyala, Sri Lanka. The cinnamon bark is harvested sustainably and peeled from select tree branches before being hand-rolled into pristine quills. These aren't like ordin

Pani Miris Cinnamon Quills

$9.95

Burlap & Barrel Wild Ramps

Ramps are a wild onion that sprout in deciduous forests in early spring, when temperatures are still low but there's abundant sunlight. They can take up to 7 years to reach maturity, and the same ramp stalks re-grow new leaves year after year (so the leav

$19.95

Burlap & Barrel Wild Timur Pepper

Timur peppers are a member of a family of very special tingly spices, including Sichuan and Sansho peppers. In addition to providing an incredible flavor, they also create a tactile, numbing or buzzing sensation on your tongue. If you haven't experienced

Wild Timur Pepper

$9.95

Burlap & Barrel Sun-Dried Tomato Powder

Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

Sun-Dried Tomato Powder

$8.95

Burlap & Barrel Smoked Pimentón Paprika

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

Smoked Pimentón Paprika

$9.95

Burlap & Barrel Black Urfa Chili

In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

Black Urfa Chili

$8.95

Burlap & Barrel Snacks for Dinner Cookbook

Snacks for dinner. . .on purpose? Absolutely, yes! Think about it — planning a traditional meal takes effort, but whipping up some snacks? Easy as, well, cheese & crackers! In his playful, practical new cookbook Snacks for Dinner, Chef Lukas Volger puts s

Snacks for Dinner Cookbook

$31.99

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Black Lime Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Black Lime Date Sugar

$8.95

Burlap & Barrel Smoked Black Cardamom

Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that

Smoked Black Cardamom

$9.95

Burlap & Barrel Drumstick Lemongrass

The Drumstick Lemongrass (Sả Đùi Gà) is named after the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, the Drumstick Lemongrass is gently dried and ground into powder for maximum surface area (and convenience!

Drumstick Lemongrass

$8.95

Burlap & Barrel Stone Nutmeg

The stone nutmeg is hand-picked at peak ripeness from a single orchard in Zanzibar. Nutmeg is the inner pit of a yellow stone fruit that splits open when the valuable pit is ripe. The nutmeg comes whole and can be grated or ground into pasta sauce, cream

$9.95

Burlap & Barrel Morogoro Cacao Powder

This raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

Morogoro Cacao Powder

$8.95

Burlap & Barrel Cinnamon Verum Ground

This Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.

This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an

Cinnamon Verum Ground

$7.95

Burlap & Barrel Ground Laurel Bay Leaves

These ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.

Ground Laurel Bay Leaves

$10.95