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Burlap & Barrel Blue Turmeric

Blue Turmeric is rare species of turmeric that's different from the standard yellow/orange Curcuma longa. It's typically used for medicinal applications throughout Vietnam, but we're partial to its menthol, pine-y aroma, with a flavor that's earthy, savor

$8.95

Burlap & Barrel Grenada Gold Mace

This Grenada Gold Mace comes from the Ramdhanny family farm in the hills of Grenada, famous for growing some of the best nutmeg and mace in the world.

If you're new to mace, let's dispel a rumor: it has nothing to do with Mace-brand pepper spray.

Ea

Grenada Gold Mace

$9.95

Burlap & Barrel King Caraway

The King Caraway is an heirloom variety of white-flowered caraway from the lush oasis of Fayoum in central Egypt, where it's been grown for millennia.

Called "king" caraway because of its plump seeds and bold flavor, it also has an herbal brightness an

$8.95

Burlap & Barrel Cinnamon Verum Ground

This Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.

This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an

Cinnamon Verum Ground

$7.95

Burlap & Barrel Purple Stripe Garlic (1.8oz)

This Purple Stripe Garlic Powder comes from an heirloom variety with a purple stripe on its papery skin and bulbs about half the size that you're used to.

It's grown by a group of farmers in the mountains of northern Vietnam and has a savory & sweet fl

Purple Stripe Garlic (1.8oz)

$7.95

Burlap & Barrel Wild Mesquite

When cooks talk about mesquite, it's usually in reference to foods smoked over mesquite wood, and the rich flavor the woodsmoke imparts. In stark contrast to mesquite woodsmoke, our Wild Mesquite has a naturally sweet and nutty flavor that reminds us of h

$10.95

Burlap & Barrel Andante Yellow Mustard Seeds

This Andante Yellow Mustard Seeds come from the Axten family farm in western Canada. The mustard is intercropped with maple peas, which use the mustard plants as a natural trellis while providing the nitrogen they need. These are powerful seeds, sweet and

Andante Yellow Mustard Seeds

$8.95

Burlap & Barrel Red Turmeric

This Red Turmeric comes from a cooperative of farmers in northern Vietnam, where it has a long history as both a medicinal and culinary ingredient. Very high in curcumin (more than 5%), it also has a sweet, rich flavor that's great in teas and smoothies,

$8.95

Burlap & Barrel Turkish Oregano Buds

Burlap & Barrel's zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful sp

Turkish Oregano Buds

$9.95

Burlap & Barrel Sweet Pepper Paprika

This Sweet Pepper Paprika comes from southeastern Turkey, where peppers are a way of life. This is a sweeter variety of the Silk Chili flakes, with all the flavor of sweet peppers and none of the heat. It's a perfect alternative to other unsmoked or Hunga

Sweet Pepper Paprika

$7.95

Burlap & Barrel Smoked Pimentón Paprika

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

Smoked Pimentón Paprika

$9.95

Burlap & Barrel Flowering Hyssop Thyme

Burlap & Barrel's flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient

Flowering Hyssop Thyme

$7.95

Burlap & Barrel Nyanza Vanilla Powder

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc

Nyanza Vanilla Powder

$24.99

Burlap & Barrel Noble Sweet Paprika

This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap

Noble Sweet Paprika

$9.95

Burlap & Barrel Purple Shallot Slices

These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh

Purple Shallot Slices

$8.95

Burlap & Barrel Snacks for Dinner Cookbook

Snacks for dinner. . .on purpose? Absolutely, yes! Think about it — planning a traditional meal takes effort, but whipping up some snacks? Easy as, well, cheese & crackers! In his playful, practical new cookbook Snacks for Dinner, Chef Lukas Volger puts s

Snacks for Dinner Cookbook

$31.99

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Buffalo Ginger Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Buffalo Ginger Date Sugar

$8.95

Burlap & Barrel Black Lime Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Black Lime Date Sugar

$8.95

Burlap & Barrel Garam Masala

Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or

$11.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Red River Coriander

Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers in the Red River Delta in the northern Highlands of Vietnam. Coriander, the seed of the cilantro plant, is ubiquitous in Vietnamese and other South East A

Red River Coriander

$9.95

Burlap & Barrel Lucknow Fennel

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

$9.95

Burlap & Barrel From Grinds to Garnish Techniques Book

We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!

From Grinds to Garnish Techniques Book

$7.99