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Burlap & Barrel

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Burlap & Barrel Blue Turmeric

Blue Turmeric is rare species of turmeric

$8.95

Burlap & Barrel Goan Masala

Every Goan family has a blend of spices they use for everyday cooking, this was Chef Floyd's. Adding coconut milk makes this earthy curry creamy and full-bodied.

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Nyanza Vanilla Extract Kit

Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split p

Nyanza Vanilla Extract Kit

$12.99

Burlap & Barrel Life is What You Bake It Cookbook

Calling all bakers! Check out Vallery Lomas's debut cookbook, Life Is What You Bake It + Spice Set, featuring a signed cookbook and Vallery's pantry essentials.

Vallery Lomas is a baker, writer and recipe developer whose recipes are featured in The Ne

Life is What You Bake It Cookbook

$34.99

Burlap & Barrel Pasilla Chili Flakes

Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm

Pasilla Chili Flakes

$10.95

Burlap & Barrel Purple Dulse Flakes

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

Purple Dulse Flakes

$9.95

Burlap & Barrel Buffalo Ginger Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Buffalo Ginger Date Sugar

$8.95

Burlap & Barrel Black Lime Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Black Lime Date Sugar

$8.95

Burlap & Barrel Wild Ramps

Ramps are a wild onion that sprout in deciduous forests in early spring, when temperatures are still low but there's abundant sunlight. They can take up to 7 years to reach maturity, and the same ramp stalks re-grow new leaves year after year (so the leav

$18.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Garam Masala

Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or

$11.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Chaat Masala

This is one of Chef Floyd's family favorites; it’s tangy, salty, savory, herbal, and just a little hot. He loved to finish chaats and grilled dishes with a generous sprinkle of the masala and a squeeze of lime.

$11.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Black Lime & Chili Salt

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

Black Lime & Chili Salt

$10.95

Burlap & Barrel Pani Miris Cinnamon Quills

Our Pani Miris Cinnamon quills come from the Dissanayake family farm in the hills of Pasyala, Sri Lanka. The cinnamon bark is harvested sustainably and peeled from select tree branches before being hand-rolled into pristine quills. These aren't like ordin

Pani Miris Cinnamon Quills

$9.95

Burlap & Barrel Red River Coriander

Red River Coriander

Red River Coriander

$9.95

Burlap & Barrel Smoked Star Anise

Our Smoked Star Anise has a beautiful flavor and aroma perfect for both sweet and savory dishes. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods.

Hint hint: Chew on a petal before cooking wit

Smoked Star Anise

$9.95

Burlap & Barrel Wild Hing

Hing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. The aroma is infamously sharp when raw, but after blooming in a little bit of oil at the beginning of the cooki

$8.95

Burlap & Barrel Wild Mesquite

When cooks talk about mesquite, it's usually in reference to foods smoked over mesquite wood, and the rich flavor the woodsmoke imparts. In stark contrast to mesquite woodsmoke, our Wild Mesquite has a naturally sweet and nutty flavor that reminds us of h

$10.95

Burlap & Barrel Lucknow Fennel

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

$9.95

Burlap & Barrel Smoked Black Cardamom

Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that

Smoked Black Cardamom

$9.95