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Burlap & Barrel Blue Poppy Seed

Burlap & Barrel's sweet and floral blue poppy seeds are harvested in Afyonkarahisar, Turkey's center of opium poppy cultivation for millennia. Perfect for adding a rich, nutty flavor to baked goods and pastries, but also for adding texture and richness to

Blue Poppy Seed

$8.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Red Turmeric

This Red Turmeric comes from a cooperative of farmers in northern Vietnam, where it has a long history as both a medicinal and culinary ingredient. Very high in curcumin (more than 5%), it also has a sweet, rich flavor that's great in teas and smoothies,

$8.95

Burlap & Barrel Cinnamon Verum Ground

This Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.

This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an

Cinnamon Verum Ground

$7.95

Burlap & Barrel Silk Chili Flakes (1.8oz)

These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civi

Silk Chili Flakes (1.8oz)

$8.95

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Red River Coriander

Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers in the Red River Delta in the northern Highlands of Vietnam. Coriander, the seed of the cilantro plant, is ubiquitous in Vietnamese and other South East A

Red River Coriander

$9.95

Burlap & Barrel Wild Pompona Vanilla Extract Kit

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before.

The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own

Wild Pompona Vanilla Extract Kit

$18.95

Burlap & Barrel Turkish Oregano Buds

Burlap & Barrel's zesty and bright oregano buds come from Turkey, where they have to be picked by hand just before they open into oregano flowers. These tiny pine cone-shaped buds have everything we love about oregano, but with a particularly beautiful sp

Turkish Oregano Buds

$8.95

Burlap & Barrel Wild Icelandic Kelp

Harvested from the bottom of the frigid North Atlantic off the coast of Iceland, this wild oarweed kelp has a deep umami flavor and oceanic minerality, salty and briny. Perfect for adding depth, savoriness and body to soups, for finishing meat and seafood

Wild Icelandic Kelp

$8.95

Burlap & Barrel Snacks for Dinner Cookbook

Snacks for dinner. . .on purpose? Absolutely, yes! Think about it — planning a traditional meal takes effort, but whipping up some snacks? Easy as, well, cheese & crackers! In his playful, practical new cookbook Snacks for Dinner, Chef Lukas Volger puts s

Snacks for Dinner Cookbook

$31.99

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Köfte Baharat

Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterran

$9.99

Burlap & Barrel Life is What You Bake It Cookbook

Calling all bakers! Check out Vallery Lomas's debut cookbook, Life Is What You Bake It + Spice Set, featuring a signed cookbook and Vallery's pantry essentials.

Vallery Lomas is a baker, writer and recipe developer whose recipes are featured in The Ne

Life is What You Bake It Cookbook

$34.99

Burlap & Barrel Pasilla Chili Flakes

Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm

Pasilla Chili Flakes

$10.95

Burlap & Barrel Purple Dulse Flakes

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

Purple Dulse Flakes

$9.95

Burlap & Barrel Buffalo Ginger Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Buffalo Ginger Date Sugar

$8.95

Burlap & Barrel Black Lime Date Sugar

Date sugar is made from whole dates and is a wonderful, health-conscious alternative to other sweeteners. It is the ideal sweetener as it is low-glycemic, vitamin-rich, with a deep caramel flavor, silky texture and packed with potassium, magnesium and ant

Black Lime Date Sugar

$8.95

Burlap & Barrel Wild Ramps

Ramps are a wild onion that sprout in deciduous forests in early spring, when temperatures are still low but there's abundant sunlight. They can take up to 7 years to reach maturity, and the same ramp stalks re-grow new leaves year after year (so the leav

$18.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Garam Masala

Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or

$11.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Chaat Masala

This is one of Chef Floyd's family favorites; it’s tangy, salty, savory, herbal, and just a little hot. He loved to finish chaats and grilled dishes with a generous sprinkle of the masala and a squeeze of lime.

$11.95