USD / CAD

0 Items - $0.00 My account / Register

Burlap & Barrel

Home / Brands / Burlap & Barrel

Burlap & Barrel Smoke 'N' Herb

Heady, smoky, herbaceous all-purpose blend. Smoke ‘N’ Herb is a floral, tropical, all-purpose blend of salt, white and black pepper, herbs and smoky chipotle chilis. It’s a flavor to be treasured, with top notes of mint and fennel, umami in the middle and

$11.95

Burlap & Barrel Sweet Pepper Flakes - Jimmy Nardello

Jimmy Nardello Sweet Pepper Flakes has tons of sweet, creamy flavor and no heat, and are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and

Sweet Pepper Flakes - Jimmy Nardello

$11.95

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Pani Miris Cinnamon Quills

Our Pani Miris Cinnamon quills come from the Dissanayake family farm in the hills of Pasyala, Sri Lanka. The cinnamon bark is harvested sustainably and peeled from select tree branches before being hand-rolled into pristine quills. These aren't like ordin

Pani Miris Cinnamon Quills

$9.95

Burlap & Barrel Wild Mesquite

When cooks talk about mesquite, it's usually in reference to foods smoked over mesquite wood, and the rich flavor the woodsmoke imparts. In stark contrast to mesquite woodsmoke, our Wild Mesquite has a naturally sweet and nutty flavor that reminds us of h

$10.95

Burlap & Barrel Buffalo Ginger

Buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and currie

$8.95

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Robusta Black Peppercorns

We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wan

Robusta Black Peppercorns

$8.95

Burlap & Barrel Black Urfa Chili

In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

Black Urfa Chili

$8.95

Burlap & Barrel The Umami Blend

This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.

The Umami Blend

$11.95

Burlap & Barrel Dill & Parsley

Fresh-tasting, vibrantly flavorful green herbs that are organically grown. Dill & Parsley is grown organically by a cooperative of farmers in the Fayoum Oasis in central Egypt, where the fields are irrigated with an ancient system of canals that diverts t

$8.99

Burlap & Barrel Limestone French Rosemary

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

Limestone French Rosemary

$8.95

Burlap & Barrel Pasilla Chili Flakes

Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm

Pasilla Chili Flakes

$11.95

Burlap & Barrel Purple Dulse Flakes

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

Purple Dulse Flakes

$9.95

Burlap & Barrel Vindaloo Masala

Vindaloo is a Goan style of marinated cooking using chilis, garlic, and vinegar. Chef Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids. Floyd often made pork vindaloo for his family whenever he craved his mum's food. Mari

Vindaloo Masala

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Wild Timur Pepper

Timur peppers are a member of a family of very special tingly spices, including Sichuan and Sansho peppers. In addition to providing an incredible flavor, they also create a tactile, numbing or buzzing sensation on your tongue. If you haven't experienced

Wild Timur Pepper

$9.95

Burlap & Barrel Fermented White Pepper

Burlap & Barrel's Fermented White Pepper comes from a family farm on the island of Bangka, grown by a farmer named Pak Sugiri and his son, Ilham. They're picked fresh and then fermented according to traditional methods, using the fruit of the fresh pepper

Fermented White Pepper

$9.95

Burlap & Barrel Cloud Forest Cardamom

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

Cloud Forest Cardamom

$9.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel Chai

Beloved in Zanzibar's kitchens and street stalls, this Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage

$9.95

Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95