Ancho Chili Seasoning

Deep, earthy, and naturally sweet, this heirloom Ancho Chili Powder layers rich notes of dried plum, cocoa, and tobacco into your cooking. Grown and sun-dried in the semiarid fields of Guanajuato, Mexico, by Don Jesús — a smallholder farmer who cultivates from saved seeds and uses traditional drying methods — this chili powder has a mild heat and rounded profile that makes it a versatile staple. Perfect for adding depth to sauces, stews, moles, and marinades, this spice transforms everyday dishes into something extraordinary.

Who Made It: Burlap & Barrel works directly with smallholder farmers around the world to source unique, beautiful spices that are grown using traditional techniques. By partnering directly with farmers like Don Jesús in Guanajuato, they ensure fair compensation, promote sustainable agriculture, and bring single-origin spices to kitchens everywhere.

Size: 2.0 oz

Origin: Guanajuato, Mexico

Process: Sun-dried, then ground (1 whole ancho chili = 1 tsp powder)

Cooking Tips:

• Stir into BBQ sauces, bean dishes, and chili for rich, earthy sweetness with mild heat.

• Sprinkle over nachos or roasted vegetables for a fruity, cocoa-tinged flavor boost.

• Add depth to chocolate desserts like spiced cake or hot cocoa for a warm, unexpected twist.

Handcrafted in Mexico