Caribbean Bay Leaves

Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. This sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves, this versatile ingredient adds depth and complexity to stews, curries and baked goods.

Sub for standard bay leaves, cinnamon or nutmeg in any recipe. It's also very convenient for making marinades, rubs and blends (including classic jerk seasoning!).

Who Made It: Burlap & Barrel partner directly with smallholder farmers to source spices that have never been available to the US before and help improve the livelihoods of their partner farmers. Their spices come from farms from the most passionate & knowledgeable spice farmers (and foragers) in the world. 

Size: 43g

Ingredients: Caribbean bay leaf (Pimenta racemosa)

Grown in Belmont Estate, Grenada