Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per pound.

Who Made It: Burlap & Barrel partner directly with smallholder farmers to source spices that have never been available to the US before and help improve the livelihoods of their partner farmers. Their spices come from farms from the most passionate & knowledgeable spice farmers (and foragers) in the world. 

Size: 74g

Ingredients: Smoked pimentón paprika, shallot powder, tomato powder, hyssop thyme, garlic, kosher salt, black pepper, coriander, bay leaves

Cooking Tips: Pot roasted chicken, Slow cooked summer vegetables, Tomato sauce

Made in United States