Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.

Who Made It: Burlap & Barrel partner directly with smallholder farmers to source spices that have never been available to the US before and help improve the livelihoods of their partner farmers. Their spices come from farms from the most passionate & knowledgeable spice farmers (and foragers) in the world. 

Size: 113g

Ingredients: Sea salt (NaCl)

Cooking Tips: Add to salad dressings, marinades and rubs
Sprinkle over finished dishes like steak, vegetables and chicken
Garnish a pot of cooked beans
Use as a finishing salt on cookies, brownies, cakes and truffles

Grown in Tanzania