Honey Bear Reserve Coffee
| Article number: | Made in Nicaragua |
| Availability: | In stock |
Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.
‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When roasted, the sweetness is subtle and the body is big.
- Does not contain honey - it’s pure coffee
- Honey Processed means slowly sun-dried in its own fruit
- For special occasions or to make every day special
- One of the highest rated Nicaraguan coffees
- Limited production annually
- Hand-stamped art
- USDA Certified Organic
- Fair Trade Federation
Who Made It: Twin Engine Coffee grows, selects, roasts, tastes and packages their coffee directly in Nicaragua. Certified Organic specialty coffee is grown in the Nicaraguan soil which produces incredible taste. Twin Engine Coffee’s model keeps the maximum possible resources at the source, creating more jobs in their local community than most coffee brands. Coffee in. Poverty out.
Ingredients: Mountain grown Nicaraguan coffee
Handcrafted in Nicaragua
