Hot Pot Seasoning

Bring authentic, tongue-tingling warmth to your home cooking with Hot Pot Seasoning from Burlap & Barrel. Crafted in collaboration with regional spice growers, this rich, aromatic blend features a complex base of hand-harvested Sichuan pepper, star anise, black cardamom, dried chilies, and savory aromatics. It captures the deep, umami-rich essence of traditional Sichuan broth without relying on artificial additives or preservatives.

While specifically designed to create a vibrant hot pot soup base, this versatile seasoning blend can also be used as a flavorful dry rub for roasted meats, stirred into stir-fries, or sprinkled over crispy noodles and seared tofu.

Product Specs

Ingredients: Sichuan Pepper, Star Anise, Black Cardamom, Dried Red Chili, Ginger, Garlic, Salt

Net Weight: 1.8 oz (51g)

Flavor Profile: Spicy, Numbing (Mala), Earthy, Aromatic, Savory

Origin: Sourced via direct trade partner farms

Care & Storage: Store in a cool, dark pantry away from heat and direct sunlight