Royal Cinnamon Hot Chocolate Mix
| Article number: | Made in USA |
| Availability: | In stock |
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced.
The magic is in the Peruvian cacao, which is minimally processed to retain its naturally rich cocoa butter, giving each sip a lush, velvety texture. Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess. It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist.
Who Made It: Burlap & Barrel works directly with smallholder farmers around the world to source unique, beautiful spices that are grown using traditional techniques. By partnering directly with farmers like Don Jesús in Guanajuato, they ensure fair compensation, promote sustainable agriculture, and bring single-origin spices to kitchens everywhere.
Size: 11 oz
Ingredients: Panela Cane Sugar, Peruvian Cacao, Royal Cinnamon, Nyanza Vanilla, Wind-Blown Sea Salt
Cooking Tips:
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Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess.
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Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha.
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Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit.
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Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.
Handcrafted in USA
