Sauces & Spices

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that

We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civi

This Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Burlap & Barrel first came across this mint while visiting Silk Chili and Black Urfa Chili farms in the area, and were

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

This Pomegranate Molasses is a sweet & tart reduction of fresh pomegranate seeds, with nothing added! It's the silky, full-bodied, pure flavor of pomegranate, and it's a delight in dressings, marinades, drinks, desserts and drizzles.

To make this lusci

Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ance

Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy. The Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditiona

This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric, and is