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Sauces & Spices

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Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Spicy & Smoky Grilling Rub

The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.

Spicy & Smoky Grilling Rub

$11.95

Burlap & Barrel Purple Stripe Garlic (3oz)

The Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powde

Purple Stripe Garlic (3oz)

$9.95

Burlap & Barrel Adobo

“Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor and garlic for deep soul! Adobo seasoning has endless possibil

$11.95

Burlap & Barrel Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, t

Tutto Porchetta

$11.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Smoked Star Anise

Our Smoked Star Anise has a beautiful flavor and aroma perfect for both sweet and savory dishes. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods.

Hint hint: Chew on a petal before cooking wit

Smoked Star Anise

$9.95

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Smoked Pimentón Paprika

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

Smoked Pimentón Paprika

$9.95

Burlap & Barrel Royal Cinnamon

Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into

$9.95

Burlap & Barrel Herati Saffron

These Saffron threads are uncommonly delicate, with a warm, honeyed fragrance reminiscent of dried roses and fresh hay. Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations. It adds a

$8.95

Burlap & Barrel Cloud Forest Cardamom

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

Cloud Forest Cardamom

$9.95

African Bronze Honey Honey Wine Vinegar

This naturally fermented honey wine vinegar is made with our organic honey from a forest at the source of the Zambezi River. It is delicious, with just the right amount of acidity. Use it daily in cooking, for salads or as a drinking vinegar. This vinegar

Honey Wine Vinegar

$13.95

Burlap & Barrel Powdered Coconut Sugar

Powdered Coconut Sugar
11 oz glass jar

Powdered Coconut Sugar

$21.95

Burlap & Barrel Umami Steak Seasoning

Classic steak seasoning, elevated with bold umami. Crunchy garlic and sweet shallot meet smoked pimentón paprika and fruity Black Urfa chili for deep, savory flavor and the richness of a perfect sear—no matter what’s in the pan. Perfectly salted and ready

Umami Steak Seasoning

$10.95

Burlap & Barrel Royal Cinnamon Hot Chocolate Mix

Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and our legendary Royal Cinnamon

Royal Cinnamon Hot Chocolate Mix

$23.99

Burlap & Barrel Guajillo Chili Spice

Bright, tangy, and full of character, this heirloom Guajillo Chili Powder delivers a lively balance of medium heat with notes of tart cranberry and herbal green tea. Grown and sun-dried in the fields of Guanajuato, Mexico, by Don Jesús, these mirasol pepp

Guajillo Chili Spice

$9.95

Burlap & Barrel Smoked Woodland Honey

Smoked Honey delivers the perfect balance of sweet and smoky flavors, making it an ideal addition to BBQ sauces, dressings, and marinades. Sustainably harvested from the woodlands of Western Tanzania, this raw, unfiltered honey reflects the incredible bio

Smoked Woodland Honey

$29.95

Burlap & Barrel Vanilla Extract

Elevate your recipes with this rich, full-bodied Vanilla Extract, crafted from Burlap & Barrel’s premium Nyanza Vanilla steeped in rum and bourbon. This dark mahogany extract offers bright tart cherry notes and a soft marshmallow flavor, perfect for baked

Vanilla Extract

$25.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

African Bronze Honey Organic Hibiscus & Honey Vinegar

Crafted from organic African forest honey and infused with the antioxidant-rich hibiscus, this honey vinegar offers an exquisite blend that imparts a delightful floral note. It has a 4.5% acidity level, adding a perfect balance to your culinary creations.

Organic Hibiscus & Honey Vinegar

$13.95