Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word brings a zesty twist with black lime, balancing sweet and savory flavors in every bite. Perfect as a poultry rub, this versatile blend also elevates roasted veggies, seared steaks, and even Bloody Marys with rich umami depth.
Who Made It: Burlap & Barrel partners directly with small farms around the world to source single-origin spices that are hand-harvested, naturally dried, and grown organically whenever possible. As a Public Benefit Corporation, Burlap & Barrel is committed to building equitable, transparent, and traceable food supply chains.
Cooking Tips:
- The perfect seasoning for roast chicken
- Fold into your meatloaf mix
- Add a dash into your vinaigrette
Ingredients: Kosher salt, black lime, fermented white peppercorns, Lucknow fennel, royal cinnamon, Pemba cloves, smoked star anise
Made in the United States