Caturra Tea Natural Focus 120g/4.2oz

The other drink from the coffee plant, great for the body, mind, and taste buds.

When steeped in water, the fruit of the Arabica coffee plant (aka cascara) delivers neurological and physical health benefits with a zero sugar, rich raisin and tea taste.

• USDA Certified Organic
• Low caffeine ~50mg, similar to black tea
• 0g Sugar / 0 Calories
• Antioxidant Rich
• Fully ripened, hand-selected, sun-dried
• Enjoy both hot & cold
• Refreshing and Satisfying

Who Made It: Twin Engine Coffee grows, selects, roasts, tastes and packages their coffee directly in Nicaragua. Certified Organic specialty coffee is grown in the Nicaraguan soil which produces incredible taste. Twin Engine Coffee’s model keeps the maximum possible resources at the source, creating more jobs in their local community than most coffee brands. Coffee in. Poverty out. 

Ingredients: Arabica coffee plant (cascara)

Handcrafted in Nicaragua

Some great ways to brew!

Hot - the fastest way to make Coffee Fruit Tea is to pop 2 heaping tablespoons of whole fruit in a mug and fill it to the top with hot water. The longer you let it soak, the stronger the flavor will be. Most people are happy with 5+ minutes.

Cold - Fill a pitcher about 10-15% full of whole coffee fruit, then fill it the rest of the way with water. In about 24 hours you will have a pitcher full of cold Coffee Fruit Tea. It can be drunk like sweet tea with some sweetener added, over ice, or straight.

French Press - Use your french press to make hot coffee fruit tea using the same proportions as our “Hot” recipe. When the water turns crimson or to your desired darkness, press and serve.

Mulled Coffee Fruit Tea - in your hot Coffee Fruit Tea, try adding a cinnamon stick, cloves, and other mulling spices. For a fun twist, cognac or a little aged rum makes for a fun cocktail.