Espresso Roast Coffee

Espresso’s bold taste, with thick crema, and Arabica smoothness.

Italy is the cradle of espresso, one of the world’s finest coffee preparations. These beans are the essential ingredient for an ideal espresso, cappuccino, or caffé latte.

• Medium espresso roast, whole bean only
• Triple canopy jungle shade
• Selected for creaminess, power, and balance
• USDA Certified Organic

Who Made It: Twin Engine Coffee grows, selects, roasts, tastes and packages their coffee directly in Nicaragua. Certified Organic specialty coffee is grown in the Nicaraguan soil which produces incredible taste. Twin Engine Coffee’s model keeps the maximum possible resources at the source, creating more jobs in their local community than most coffee brands. Coffee in. Poverty out. 

Ingredients: Mountain grown Nicaraguan Arabica coffee

Handcrafted in Nicaragua