Firehouse#10 Chili
| Article number: | Made in USA |
| Availability: | In stock |
Chili Mix with a kick! Try Women’s Bean Project’s Firehouse #10 Spicy Chili Mix lovingly handmade by a woman in our transitional workforce development program. A hearty meal that serves 7-8, our firehouse chili mix contains a custom spice packet, light red kidney beans, pinto beans and red chili beans.
- All natural ingredients; no MSG, preservatives or trans-fats
- Good Sources of Vitamin A, C, Iron, Fiber & Plant-Based Protein
- Quick and easy to prepare on stove top, slow cooker, or Instant Pot®
- Certified Kosher
- Beans, a Gluten-Free Food
- Non-GMO
Important Information:
Beans, peas, and lentils are natural agricultural products. Despite the use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Who Made This: Women’s Bean Project is a nonprofit social enterprise. They have a food manufacturing business tied directly to their transitional employment program. One cannot exist without the other. They believe all women have the power to transform their lives through employment. So they hire women who are chronically unemployed and teach them to work making nourishing products that are sold across the U.S. Through their work at Women’s Bean Project, women learn to stand tall, find their purpose and break the cycle of poverty. Because when you change a woman’s life, you change her family’s life.
Ingredients: Small red chili beans, pinto beans, kidney beans, spices: chipotle, chili powder, cumin, parsley, crushed red peppers and salt.
Cooking Instructions for Slow Cooker
- Remove spice packet. Rinse and drain beans.
- Place beans into slow cooker and add 4 cups of water or broth until beans are well covered.
- Place spice packet, onion, bell pepper, garlic and olive oil into the slow cooker with the beans. Add water or broth until ingredients are covered, about 2-4 cups. Do not add the can of tomatoes yet.
- Place lid onto slow cooker and turn to high setting. Let cook for 6-8 hours or until beans are tender.
- When beans are soft, add canned tomatoes and continue to cook for an additional 10-15 minutes or until temperature is at your preference. If adding ground meat, brown in a skillet and add with tomatoes.
You may need to check on the soup while it’s cooking to make sure there is still enough water. If water is low and not covering the beans, add a little and continue to cook.
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