Toasty, tropical, and naturally sweet, this Coconut Sugar is made from the nectar of coconut palms grown by smallholder farms in Java, Indonesia. Its rich flavor evokes milk chocolate, fried donuts, and piña colada, making it a versatile choice for both baking and savory dishes. Use it in place of powdered cane or palm sugar to add warm, complex sweetness to frostings, muffins, coffee, and more.
Who Made It:
Burlap & Barrel is a Public Benefit Corporation committed to transparent, equitable spice and sugar sourcing. By working directly with smallholder farmers and paying 2–10 times commodity prices, the company builds long-term partnerships that prioritize fairness and quality. The result is fresher, more flavorful ingredients that support farmers and elevate every recipe.
Ingredients:
Unrefined coconut palm nectar (Cocos nucifera)
Contains: Coconut, May Contain Gluten
Kosher • Non-GMO • Vegan • Unrefined • No preservatives or fillers • Non-Irradiated
Size:
11 oz glass jar
