Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh fruit, or mixed with hot water to create the traditional beverage agua panela.

The heirloom cane is hand-cut and taken to the estate's trapiche, where skilled artisans press the cane into juice and cook it into sugar. The juice is boiled in a series of pots heated by burning the leftover cane fiber, requiring constant attention throughout the process. The reduced sugar syrup is tossed through a window, one bowl at a time, and whipped with a long-handled paddle to achieve a light, fluffy, granulated sugar texture.

Who Made It: Crafted in Colombia, this panela cane sugar embodies the rich traditions of artisanal sugar production, ensuring a quality product while supporting local communities.

• Ingredients: Cane sugar
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 1.3 lb (0.59 kg)
• Dimensions: 3.6 x 3.6 x 3.9 in (9.1 x 9.1 x 9.9 cm)

Made in Colombia