Sauces & Spices

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Burlap & Barrel Purple Stripe Garlic (3oz)
The Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powde
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Purple Stripe Garlic (3oz)
$9.95
Burlap & Barrel Adobo
“Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor and garlic for deep soul! Adobo seasoning has endless possibil
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Adobo
$11.95
Burlap & Barrel Black Garlic
Savory, rich black garlic powder grown, fermented and ground in Guatemala. This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory
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Black Garlic
$9.95
Burlap & Barrel Tutto Porchetta
Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, t
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Tutto Porchetta
$11.95
Burlap & Barrel Everything Nice Baking Spice
A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.
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Everything Nice Baking Spice
$11.95
Burlap & Barrel The Umami Blend
This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.
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The Umami Blend
$11.95
Burlap & Barrel Caribbean Bay Leaves
Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. This sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel le
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Caribbean Bay Leaves
$9.99
Burlap & Barrel Damask Rose Petals
Sweet, beautifully pink, organic Damask rose petal powder. The Damask Rose Petal powder is made from organically grown, hand-picked, slowly dried roses. They are grown on the same farms that supply Dr. Bronner's soaps. Add the beautiful pink powder to syr
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Damask Rose Petals
$8.99
Burlap & Barrel Nyanza Vanilla Powder
This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc
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Nyanza Vanilla Powder
$24.99
Burlap & Barrel Desert Hibiscus
It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of muffins, pies, drinks, infusi
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Desert Hibiscus
$9.99
Burlap & Barrel Pemba Cloves (Ground)
These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in
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Pemba Cloves (Ground)
$9.95
Burlap & Barrel Limestone French Rosemary
This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to
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Limestone French Rosemary
$8.95
Burlap & Barrel Purple Shallot Slices
These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh
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Purple Shallot Slices
$8.95
Burlap & Barrel Szegedi 178 Hot Paprika
Burlap & Barrel’s very special Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for Hungarian classic dishes as well as chili, stew, roasts and anything else in need of sweetness and heat.
Who Mad
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Szegedi 178 Hot Paprika
$9.95
Burlap & Barrel Herbes de Provence
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs
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Herbes de Provence
$9.95
Burlap & Barrel Prasad's Curry Leaf
These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y
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Prasad's Curry Leaf
$11.99
Burlap & Barrel Pasilla Chili Flakes
Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm
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Pasilla Chili Flakes
$11.95
Burlap & Barrel Purple Dulse Flakes
Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w
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Purple Dulse Flakes
$9.95
Burlap & Barrel Kashmiri Masala
This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.
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Kashmiri Masala
$11.95
Burlap & Barrel Green Tikka Masala
Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.
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Green Tikka Masala
$14.95
Burlap & Barrel Smoked Black Cardamom
Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that
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Smoked Black Cardamom
$11.95
Burlap & Barrel From Grinds to Garnish Techniques Book
We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!
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From Grinds to Garnish Techniques Book
$7.99
Serrv Oak-Smoked Olive Oil
Fine extra virgin olive oil is cold-smoked with oak wood from repurposed wine barrels, infusing it with exceptional smoky flavor. Pairs well with meat, herbs, cheese, pasta, and salad.
Who Made It: Your purchase creates jobs in a country with astounding
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Oak-Smoked Olive Oil
$9.95
Burlap & Barrel Sun-Dried Tomato Powder
Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.
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Sun-Dried Tomato Powder
$8.95