Sauces & Spices

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Burlap & Barrel Caribbean Bay Leaves
Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. This sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel le
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Caribbean Bay Leaves
$9.99
Burlap & Barrel Damask Rose Petals
Sweet, beautifully pink, organic Damask rose petal powder. The Damask Rose Petal powder is made from organically grown, hand-picked, slowly dried roses. They are grown on the same farms that supply Dr. Bronner's soaps. Add the beautiful pink powder to syr
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Damask Rose Petals
$8.99
Burlap & Barrel Nyanza Vanilla Powder
This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc
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Nyanza Vanilla Powder
$24.99
Burlap & Barrel Tokyo Negi Scallions
These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as
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Tokyo Negi Scallions
$11.99
Burlap & Barrel Desert Hibiscus
It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of muffins, pies, drinks, infusi
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Desert Hibiscus
$9.99
Burlap & Barrel Noble Sweet Paprika
This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap
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Noble Sweet Paprika
$9.95
Burlap & Barrel Pemba Cloves (Ground)
These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in
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Pemba Cloves (Ground)
$9.95
Burlap & Barrel Caramelized Onions
These gorgeous, crispy, intensely flavorful onion flakes are made from Safrane Globe onions, a particularly sweet variety with a pungent bite. They are dried within days of harvesting, and the flavor is so caramelized and savory, it's hard to believe that
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Caramelized Onions
$9.95
Burlap & Barrel Limestone French Rosemary
This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to
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Limestone French Rosemary
$8.95
Burlap & Barrel Purple Shallot Slices
These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh
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Purple Shallot Slices
$8.95
Burlap & Barrel Szegedi 178 Hot Paprika
Burlap & Barrel’s very special Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for Hungarian classic dishes as well as chili, stew, roasts and anything else in need of sweetness and heat.
Who Mad
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Szegedi 178 Hot Paprika
$9.95
Burlap & Barrel Spice Passport
A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best
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Spice Passport
$10.95
Burlap & Barrel Iru (Fermented Locust Beans)
Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It's the fermented bean of the Nigerian Loc
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Iru (Fermented Locust Beans)
$9.95
Burlap & Barrel Toasted Onion Powder
This onion powder’s exceptionally rich, sweet, toasty flavor leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, sav
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Toasted Onion Powder
$8.95
Burlap & Barrel Herbes de Provence
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs
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Herbes de Provence
$9.95
Burlap & Barrel Pasilla Chili Flakes
Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm
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Pasilla Chili Flakes
$11.95
Burlap & Barrel Za'atar
This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,
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Za'atar
$9.95
Burlap & Barrel Garam Masala
Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or
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Garam Masala
$11.95
Burlap & Barrel Chaat Masala
This is one of Chef Floyd's family favorites; it’s tangy, salty, savory, herbal, and just a little hot. He loved to finish chaats and grilled dishes with a generous sprinkle of the masala and a squeeze of lime.
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Chaat Masala
$11.95
Burlap & Barrel Black Lime & Chili Salt
Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe
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Black Lime & Chili Salt
$10.95
Burlap & Barrel Lucknow Fennel
Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe
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Lucknow Fennel
$9.95
Burlap & Barrel Robusta Black Peppercorns
We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wan
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Robusta Black Peppercorns
$8.95
Burlap & Barrel From Grinds to Garnish Techniques Book
We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!
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From Grinds to Garnish Techniques Book
$7.99
Burlap & Barrel Smoked Chipotle Chili Flakes
A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
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Smoked Chipotle Chili Flakes
$9.95