Sauces & Spices

Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Hot Drops add a zing of spicy chili flavor to your meal. Perfect with soft white cheeses and pizza. Storage: Refrigerate after opening and use within 4 weeks.
Who Made It: Your purchase creates jobs in a country with astounding rates of unemployment. Nea

This naturally fermented honey wine vinegar is made with our organic honey from a forest at the source of the Zambezi River. It is delicious, with just the right amount of acidity. Use it daily in cooking, for salads or as a drinking vinegar. This vinegar

This extra virgin olive oil is made from organic Nabali olives, an indigenous Palestinian variety that produces one of the highest quality oils in the world. Cold-pressed with a rich, peppery flavor, this olive oil can be used for cooking, baking, and dip