Sauces & Spices

Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

This traditional spice mixture with sea salt can be used as a bread dip with olive oil, or on meats, vegetables, or hummus. Founded and managed by women, Sindyanna works in partnership with Israelis and Palestinians.
Who Made It: Your purchase offers Ara

This extra virgin olive oil is made from organic Nabali olives, an indigenous Palestinian variety that produces one of the highest quality oils in the world. Cold-pressed with a rich, peppery flavor, this olive oil can be used for cooking, baking, and dip