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Sauces & Spices

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Burlap & Barrel The Umami Blend

This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.

The Umami Blend

$11.95

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Pemba Cloves (Ground)

These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in

Pemba Cloves (Ground)

$9.95

Burlap & Barrel Sweet Pepper Flakes - Jimmy Nardello

Jimmy Nardello Sweet Pepper Flakes has tons of sweet, creamy flavor and no heat, and are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and

Sweet Pepper Flakes - Jimmy Nardello

$11.95

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Pasilla Chili Flakes

Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm

Pasilla Chili Flakes

$11.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel From Grinds to Garnish Techniques Book

We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!

From Grinds to Garnish Techniques Book

$7.99

African Bronze Honey Zambezi Organic Forest Honey

Transport your taste buds to Africa with the tropical, floral flavors of Zambezi natural forest honey. Not only does it taste delicious, but it’s also good for the planet!
Pesticide free, GMO-free, and certified 100% organic.
Raw, unpasteurized, and gra

Zambezi Organic Forest Honey

$10.95

Burlap & Barrel Buffalo Ginger

Buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and currie

$8.95

Burlap & Barrel Cinnamon Verum Ground

This Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.

This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an

Cinnamon Verum Ground

$9.95

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Royal Cinnamon

Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into

$9.95

Burlap & Barrel Euphrates Mint (0.7oz)

This Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Burlap & Barrel first came across this mint while visiting Silk Chili and Black Urfa Chili farms in the area, and were

Euphrates Mint (0.7oz)

$8.95

Burlap & Barrel Cured Sumac

Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio

$9.95

Burlap & Barrel Cobanero Chili Flakes

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Cobanero Chili Flakes

$9.95

Serrv Smoked Habanero Hot Drops

Hot Drops add a zing of spicy chili flavor to your meal. Perfect with soft white cheeses and pizza. Storage: Refrigerate after opening and use within 4 weeks.
Who Made It: Your purchase creates jobs in a country with astounding rates of unemployment. Nea

Smoked Habanero Hot Drops

$8.95

Burlap & Barrel Roasted Curry - Single Origin Spice Blend

Burlap & Barrel’s Sri Lankan Roasted Curry Powder is a deeply aromatic, expertly crafted blend sourced from Mr. Panduka’s sustainable 50-acre farm in Matale, Sri Lanka. This classic spice mix gets its signature depth from being roasted before grinding, en

Roasted Curry - Single Origin Spice Blend

$9.95

Burlap & Barrel Tingly Mắ C Khén Pepper

Burlap & Barrel’s Tingly Mắc Khén Pepper is a wild-harvested spice from the high mountains of Northern Vietnam, closely related to Sichuan pepper. Considered the soul of Northwest Vietnamese cuisine, it is a staple in many dishes of the Thai ethnic group.

Tingly Mắ C Khén Pepper

$9.95

Burlap & Barrel Bird's the Word Five Spice

Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word br

Bird's the Word Five Spice

$11.95

Burlap & Barrel Smoked Woodland Honey

Smoked Honey delivers the perfect balance of sweet and smoky flavors, making it an ideal addition to BBQ sauces, dressings, and marinades. Sustainably harvested from the woodlands of Western Tanzania, this raw, unfiltered honey reflects the incredible bio

Smoked Woodland Honey

$29.95

Burlap & Barrel Vanilla Extract

Elevate your recipes with this rich, full-bodied Vanilla Extract, crafted from Burlap & Barrel’s premium Nyanza Vanilla steeped in rum and bourbon. This dark mahogany extract offers bright tart cherry notes and a soft marshmallow flavor, perfect for baked

Vanilla Extract

$25.95