Warm, cozy, and just the right amount of spiced, these Cinnamon, Cardamom & Ginger Spiced Sprinkles bring chai-like flavor in a playful, crunchy form. Made with single-origin Royal Cinnamon, Cloud Forest Cardamom, and Buffalo Ginger, they add bold flair to everything from cupcakes and ice cream to oatmeal and pancakes. Developed in collaboration with Molly Yeh, they’re just as fun on a kid’s treat as they are sprinkled over a latte, chai, or holiday dessert.
Who Made It:
Burlap & Barrel is a Public Benefit Corporation working to end inequality and exploitation in food systems. Through transparent, direct sourcing, the company partners with smallholder farmers and pays 2–10 times commodity prices, building long-term, mutually beneficial relationships. The result is fresher, more flavorful spices that support a more equitable global food system.
Ingredients:
Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Cloud Forest Cardamom, Royal Cinnamon, Buffalo Ginger.
Contains: Soy
Size: 2.5 oz
