Burlap & Barrel

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc

It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of muffins, pies, drinks, infusi

These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in

These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh

Burlap & Barrel’s very special Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for Hungarian classic dishes as well as chili, stew, roasts and anything else in need of sweetness and heat.
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Black Cardamom is a smoky, complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that

We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!

Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted me

Burlap & Barrel's flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient

Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia