We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.
The folks at Burlap & Barrel write:
While there are many gorgeous books (some written by our friends!
Burlap & Barrel
Turkish Oregano Buds
$9.95
Cobanero Chili Flakes
$9.95
Black Urfa Chili
$8.95
Wind-Blown Pearl Salt
$8.95
Cayenne Powder
$9.95
MINT!!
$8.95
Pizza Party!
$11.95
Adobo
$11.95
Cardamom Extract
$18.20
Za'atar
$9.95
Smoked Black Cardamom
$11.95
Sun-Dried Tomato Powder
$8.95