Dal Spice Blend (Lentil, Soup and Stew)

Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad.

To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For added flavor, first saute onion, ginger and garlic until onion is translucent, add spices to toast, then add lentils and water. The result is a hearty, nourishing dal that’s layered with warmth, sweetness and spice — perfect on its own, with rice or spooned over roasted vegetables. 

Who Made It: Burlap & Barrel works directly with smallholder farmers around the world to source unique, beautiful spices that are grown using traditional techniques. By partnering directly with farmers like Don Jesús in Guanajuato, they ensure fair compensation, promote sustainable agriculture, and bring single-origin spices to kitchens everywhere.

Size: 2.1 oz

Ingredients: Red River Coriander, Wild Mountain Cumin, Cobanero Chili Flakes, New Harvest Turmeric, Cloud Forest Cardamom, Lucknow Fennel, Pemba Cloves, Aravali Black Mustard, Royal Cinnamon, Smoked Black Cardamom

Cooking Tips:

• Mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency.

• Toss with roasted carrots or squash for a sweet-spiced vegetable side.

• Mix into yogurt or ghee as a marinade for chicken or tofu before grilling

Handcrafted in USA