Sauces & Spices

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Burlap & Barrel Al Baraka Nigella Seeds
Sourced from a family farm in Fayoum, Egypt, Al Baraka Nigella Seeds offer a nutty, herbal flavor that elevates any dish. Traditionally used as a topping for breads, hummus, cheese, and other cold dishes, these seeds bring a savory, roasty flavor and arom
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Al Baraka Nigella Seeds
$8.95
Burlap & Barrel Smoked Woodland Honey
Cold-smoked over natural hardwood embers, Burlap & Barrel Smoked Woodland Honey brings rich, sweet, smoky flavor to cheese boards, meats, and teas.
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Smoked Woodland Honey
$29.95
Burlap & Barrel Wind-Blown Pearl Salt
Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly
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Wind-Blown Pearl Salt
$8.95
Burlap & Barrel Cayenne Powder
This Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite th
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Cayenne Powder
$9.95
Burlap & Barrel Wind-Blown Sea Salt
Extraordinary sea salt formed by winds, this is your everyday salt — elevated. This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine c
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Wind-Blown Sea Salt
$9.95
Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend
Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence. 
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o
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Chef's Best Friend - Salt & Pepper Spice Blend
$11.95
Burlap & Barrel Pizza Party!
"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to
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Pizza Party!
$11.95
Burlap & Barrel Purple Stripe Garlic (3oz)
The Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powde
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Purple Stripe Garlic (3oz)
$9.95
Burlap & Barrel Everything Nice Baking Spice
A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.
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Everything Nice Baking Spice
$11.95
Burlap & Barrel Tokyo Negi Scallions
These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as
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Tokyo Negi Scallions
$11.99
Burlap & Barrel Noble Sweet Paprika
This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap
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Noble Sweet Paprika
$9.95
Burlap & Barrel Spice Passport
A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best
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Spice Passport
$10.95
Burlap & Barrel Herbes de Provence
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs
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Herbes de Provence
$9.95
Burlap & Barrel Za'atar
This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,
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Za'atar
$9.95
Burlap & Barrel Kashmiri Masala
This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.
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Kashmiri Masala
$12.95
Burlap & Barrel From Grinds to Garnish Techniques Book
We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!
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From Grinds to Garnish Techniques Book
$5.25
Burlap & Barrel Smoked Pimentón Paprika
This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.
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Smoked Pimentón Paprika
$9.95
Burlap & Barrel Silk Chili Flakes (1.8oz)
These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civi
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Silk Chili Flakes (1.8oz)
$9.95
Burlap & Barrel New Harvest Turmeric
Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric, and is
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New Harvest Turmeric
$9.95
Burlap & Barrel Cured Sumac
Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio
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Cured Sumac
$9.95
Burlap & Barrel Cobanero Chili Flakes
Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia
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Cobanero Chili Flakes
$9.95
Burlap & Barrel Black Urfa Chili
In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an
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Black Urfa Chili
$8.95
Serrv Smoked Habanero Hot Drops
Hot Drops add a zing of spicy chili flavor to your meal. Perfect with soft white cheeses and pizza. Storage: Refrigerate after opening and use within 4 weeks.
Who Made It: Your purchase creates jobs in a country with astounding rates of unemployment. Nea
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Smoked Habanero Hot Drops
$8.95
African Bronze Honey Honey Wine Vinegar
This naturally fermented honey wine vinegar is made with our organic honey from a forest at the source of the Zambezi River.
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Honey Wine Vinegar
$13.95