Zingy Cumin Tadka

Teaming up with culinary experts from the Bon Appétit Test Kitchen, this essential kitchen blend transforms dishes from ordinary to extraordinary. By frying or "blooming" spices in hot fat, their full flavor is unlocked—a technique rooted in South Asian culinary traditions. This blend artfully balances earthy cumin and citrusy coriander, enhanced with a zing from wild hing, peppercorns, and Cobanero chili flakes. Simply sizzle 1 tablespoon of this blend in 4 tablespoons of hot ghee or oil until it sputters and hisses, then spoon over soups, roasted vegetables, yogurt, cottage cheese, or any protein for effortless flavor and delightful texture.

Ingredients: Coriander, cumin, cardamom, black pepper, black mustard, tomato powder, Cobanero chili flakes, garlic powder, kosher salt, wild hing.

Cooking Tips: Sizzle 1 tablespoon of the blend in 4 tablespoons of hot ghee or oil and cook until it sputters and hisses. Adds crunch and flavor to soups and stews.

Product Details:

• Made in the United States
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 7.04 oz (199.58 g)
• Dimensions: 2 x 2 x 4 in (5.1 x 5.1 x 10.2 cm)