Baharat

"Baharat بهارات, which literally means spices in Arabic, is a blend that varies across the Arab world in both combination and number of spices. In the Levant, the most common is a 7-spice blend that relies on warming spices tempered by woody and herbal notes from cumin and coriander. Every family has their own variation and of course seldom have a recipe, but it is a foundational spice that lends itself to the stews, meats and rice dishes that give the cuisine its unique taste." - Chef Reem

Ingredients: Allspice, Wild Mountain Cumin, Nile Coriander, Cloud Forest Cardamom, Royal Cinnamon, Pemba Cloves, Stone Nutmeg

ABOUT REEM'S

Reem’s is a nationally acclaimed Arab bakery and restaurant in the San Francisco Bay Area. They build community through the warmth of Arab bread and hospitality, and their vision is to build strong, resilient communities by providing good jobs, healthy nourishing food and sanctuary spaces for all.