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Burlap & Barrel Pumpkin Spice 2.0

Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. This blend elevates the familiar flavors of cinnamon, cloves, nutmeg, and ginger with the unique addition of resiny-spicy gr

Pumpkin Spice 2.0

$11.95

Burlap & Barrel Smoke and Garlic

Burlap & Barrel partnered with God's Love We Deliver, a New York City–based nonprofit that provides free, medically tailored meals for people living with severe illness. Together with the organization's chefs, they developed this salt-free spice blend to

Smoke and Garlic

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Bird's the Word Five Spice

Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word br

Bird's the Word Five Spice

$11.95

Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Limestone French Rosemary

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

Limestone French Rosemary

$8.95

Burlap & Barrel Cinnamon Verum Ground

This Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt.

This cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than the cinnamon shavings. It has an

Cinnamon Verum Ground

$9.95

Burlap & Barrel Royal Cinnamon

Royal Cinnamon is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into

$9.95

Burlap & Barrel Al Baraka Nigella Seeds

Sourced from a family farm in Fayoum, Egypt, Al Baraka Nigella Seeds offer a nutty, herbal flavor that elevates any dish. Traditionally used as a topping for breads, hummus, cheese, and other cold dishes, these seeds bring a savory, roasty flavor and arom

Al Baraka Nigella Seeds

$8.95

Burlap & Barrel Savory

Discover the rich, aromatic flavor of our Savory, grown in Provence by a cooperative of organic farmers. This unique blend combines the light, delicate notes of summer savory with the robust, spicy profile of winter savory, creating a versatile seasoning

$9.95

Burlap & Barrel Wind-Blown Sea Salt

Extraordinary sea salt formed by winds, this is your everyday salt — elevated. This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine c

Wind-Blown Sea Salt

$8.95

Burlap & Barrel Pizza Party!

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to

$11.95

Burlap & Barrel Five Spice

Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy. The Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditiona

$9.95

Burlap & Barrel Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, t

Tutto Porchetta

$11.95

Burlap & Barrel Everything Nice Baking Spice

A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.

Everything Nice Baking Spice

$11.95

Burlap & Barrel The Umami Blend

This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.

The Umami Blend

$11.95

Burlap & Barrel Cardamom Extract

Fragrant, aromatic, golden cardamom extract made with cardamom seeds. This richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract c

Cardamom Extract

$18.20

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Euphrates Mint (0.7oz)

This Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Burlap & Barrel first came across this mint while visiting Silk Chili and Black Urfa Chili farms in the area, and were

Euphrates Mint (0.7oz)

$8.95

Burlap & Barrel Roasted Curry - Single Origin Spice Blend

Burlap & Barrel’s Sri Lankan Roasted Curry Powder is a deeply aromatic, expertly crafted blend sourced from Mr. Panduka’s sustainable 50-acre farm in Matale, Sri Lanka. This classic spice mix gets its signature depth from being roasted before grinding, en

Roasted Curry - Single Origin Spice Blend

$9.95

Burlap & Barrel Tingly Mắ C Khén Pepper

Burlap & Barrel’s Tingly Mắc Khén Pepper is a wild-harvested spice from the high mountains of Northern Vietnam, closely related to Sichuan pepper. Considered the soul of Northwest Vietnamese cuisine, it is a staple in many dishes of the Thai ethnic group.

Tingly Mắ C Khén Pepper

$9.95