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Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Pizza Party!

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to

$11.95

Burlap & Barrel Black Garlic

Savory, rich black garlic powder grown, fermented and ground in Guatemala. This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory

$9.95

Burlap & Barrel Guajillo Chili Spice

Bright, tangy, and full of character, this heirloom Guajillo Chili Powder delivers a lively balance of medium heat with notes of tart cranberry and herbal green tea. Grown and sun-dried in the fields of Guanajuato, Mexico, by Don Jesús, these mirasol pepp

Guajillo Chili Spice

$9.95

Burlap & Barrel Savory

Discover the rich, aromatic flavor of our Savory, grown in Provence by a cooperative of organic farmers. This unique blend combines the light, delicate notes of summer savory with the robust, spicy profile of winter savory, creating a versatile seasoning

$9.95

Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Purple Stripe Garlic (3oz)

The Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powde

Purple Stripe Garlic (3oz)

$9.95

Burlap & Barrel Adobo

“Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor and garlic for deep soul! Adobo seasoning has endless possibil

$11.95

Burlap & Barrel Tutto Porchetta

Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, t

Tutto Porchetta

$11.95

Burlap & Barrel Spice Passport

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

$10.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Buffalo Ginger

Buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and currie

$8.95

Burlap & Barrel Sweet Mesquite BBQ Spice

Sweet Mesquite BBQ Spice

Sweet Mesquite BBQ Spice

$9.95

Burlap & Barrel Toasted Pepita Pumpkin Spice

Toasted Pepita Pumpkin Spice

Toasted Pepita Pumpkin Spice

$9.95

Burlap & Barrel Ancho Chili Seasoning

Deep, earthy, and naturally sweet, this heirloom Ancho Chili Powder layers rich notes of dried plum, cocoa, and tobacco into your cooking. Grown and sun-dried in the semiarid fields of Guanajuato, Mexico, by Don Jesús — a smallholder farmer who cultivates

Ancho Chili Seasoning

$9.95

Burlap & Barrel Bird's the Word Five Spice

Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word br

Bird's the Word Five Spice

$11.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel The Umami Blend

This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.

The Umami Blend

$11.95

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Smoked Pimentón Paprika

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

Smoked Pimentón Paprika

$9.95