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Burlap & Barrel

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Burlap & Barrel Desert Hibiscus

It's zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of muffins, pies, drinks, infusi

Desert Hibiscus

$9.99

Burlap & Barrel Noble Sweet Paprika

This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap

Noble Sweet Paprika

$9.95

Burlap & Barrel Pemba Cloves (Ground)

These cloves are grown by Burlap & Barrel’s partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in

Pemba Cloves (Ground)

$9.95

Burlap & Barrel Caramelized Onions

These gorgeous, crispy, intensely flavorful onion flakes are made from Safrane Globe onions, a particularly sweet variety with a pungent bite. They are dried within days of harvesting, and the flavor is so caramelized and savory, it's hard to believe that

Caramelized Onions

$9.95

Burlap & Barrel Limestone French Rosemary

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

Limestone French Rosemary

$8.95

Burlap & Barrel Purple Shallot Slices

These savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables (hello, green beans), rice or any dish that you'd use fresh sh

Purple Shallot Slices

$8.95

Burlap & Barrel Szegedi 178 Hot Paprika

Burlap & Barrel’s very special Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for Hungarian classic dishes as well as chili, stew, roasts and anything else in need of sweetness and heat.
Who Mad

Szegedi 178 Hot Paprika

$9.95

Burlap & Barrel Spice Passport

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

$10.95

Burlap & Barrel Iru (Fermented Locust Beans)

Iru (fermented locust beans) has been used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats, it imparts a deep umami flavor to savory or sweet dishes. It's the fermented bean of the Nigerian Loc

Iru (Fermented Locust Beans)

$9.95

Burlap & Barrel Toasted Onion Powder

This onion powder’s exceptionally rich, sweet, toasty flavor leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, sav

Toasted Onion Powder

$8.95

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Pasilla Chili Flakes

Pasilla chilis are beloved for their sweetness and warm, rich heat. "Pasilla" means "little raisin" in Spanish, and the name refers to their rich, dark skins and earthy flavor. Purplish-brown on the outside and red on the inside when fresh, they dry up sm

Pasilla Chili Flakes

$11.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Garam Masala

Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or

$11.95

Burlap & Barrel Chaat Masala

This is one of Chef Floyd's family favorites; it’s tangy, salty, savory, herbal, and just a little hot. He loved to finish chaats and grilled dishes with a generous sprinkle of the masala and a squeeze of lime.

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Black Lime & Chili Salt

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

Black Lime & Chili Salt

$10.95

Burlap & Barrel Lucknow Fennel

Lucknow Fennel is a regional variety of fennel that is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. The Lucknow variety is known for having bright green, small, ridged seeds that are super swe

$9.95

Burlap & Barrel Robusta Black Peppercorns

We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wan

Robusta Black Peppercorns

$8.95

Burlap & Barrel From Grinds to Garnish Techniques Book

We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.

The folks at Burlap & Barrel write:

While there are many gorgeous books (some written by our friends!

From Grinds to Garnish Techniques Book

$7.99

Burlap & Barrel Smoked Chipotle Chili Flakes

A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

Smoked Chipotle Chili Flakes

$9.95

Burlap & Barrel Sun-Dried Tomato Powder

Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich savory tanginess.

Sun-Dried Tomato Powder

$8.95

Burlap & Barrel King Caraway

The King Caraway is an heirloom variety of white-flowered caraway from the lush oasis of Fayoum in central Egypt, where it's been grown for millennia.

Called "king" caraway because of its plump seeds and bold flavor, it also has an herbal brightness an

$8.95