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Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Whole Green Giza Fenugreek

Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River floodplain. Most fenugreek is yellow, but ours is green and intense, showing anot

Whole Green Giza Fenugreek

$9.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel Chai

Beloved in Zanzibar's kitchens and street stalls, this Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage

$9.95

Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Anatolian Sage

Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil

$8.95

Burlap & Barrel Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this ver

Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

$9.95

Burlap & Barrel Curry - Single Origin Spice Blend

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an organic agroforestry system and then dried, ground and

Curry - Single Origin Spice Blend

$9.95

Burlap & Barrel Sweet Potato Pie Spice - Single Origin Spice Blend Collab

Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ance

Sweet Potato Pie Spice - Single Origin Spice Blend Collab

$11.95

Burlap & Barrel Cayenne Powder

This Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite th

$9.95

Burlap & Barrel MINT!!

Sourced from the same farms that supply Dr. Bronner's soaps, Mint!! is a blend of organically grown, hand-picked field mint and peppermint. The leaves are dried slowly to preserve their cleansing fragrance and vibrant taste. Add to salads, syrups, roasted

$8.95

Burlap & Barrel Wind-Blown Sea Salt

Extraordinary sea salt formed by winds, this is your everyday salt — elevated. This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine c

Wind-Blown Sea Salt

$8.95

Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Ground Green Giza Fenugreek

Sweet, herbal, intense ground green fenugreek for cooking and baking. The ground Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River

Ground Green Giza Fenugreek

$9.95

Burlap & Barrel Riviera

"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a s

$11.95

Burlap & Barrel Spicy & Smoky Grilling Rub

The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.

Spicy & Smoky Grilling Rub

$11.95

Burlap & Barrel Sazón

"Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food. A savory, earthy blend based on garlic, cumin and achiote seeds, this sazón is made with wild achiote sourced directly from San Sebastián, Puerto Rico, a

$11.95

Burlap & Barrel Five Spice

Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy. The Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditiona

$9.95

Burlap & Barrel Purple Stripe Garlic (3oz)

The Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powde

Purple Stripe Garlic (3oz)

$9.95

Burlap & Barrel Adobo

“Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor and garlic for deep soul! Adobo seasoning has endless possibil

$11.95

Burlap & Barrel Black Garlic

Savory, rich black garlic powder grown, fermented and ground in Guatemala. This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory

$9.95