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Burlap & Barrel Tingly Mắ C Khén Pepper

Burlap & Barrel’s Tingly Mắc Khén Pepper is a wild-harvested spice from the high mountains of Northern Vietnam, closely related to Sichuan pepper. Considered the soul of Northwest Vietnamese cuisine, it is a staple in many dishes of the Thai ethnic group.

Tingly Mắ C Khén Pepper

$9.95

Burlap & Barrel Smoke and Garlic

Burlap & Barrel partnered with God's Love We Deliver, a New York City–based nonprofit that provides free, medically tailored meals for people living with severe illness. Together with the organization's chefs, they developed this salt-free spice blend to

Smoke and Garlic

$11.95

Burlap & Barrel Al Baraka Nigella Seeds

Sourced from a family farm in Fayoum, Egypt, Al Baraka Nigella Seeds offer a nutty, herbal flavor that elevates any dish. Traditionally used as a topping for breads, hummus, cheese, and other cold dishes, these seeds bring a savory, roasty flavor and arom

Al Baraka Nigella Seeds

$8.95

Burlap & Barrel Smoked Woodland Honey

Smoked Honey delivers the perfect balance of sweet and smoky flavors, making it an ideal addition to BBQ sauces, dressings, and marinades. Sustainably harvested from the woodlands of Western Tanzania, this raw, unfiltered honey reflects the incredible bio

Smoked Woodland Honey

$29.95

Burlap & Barrel Vanilla Extract

Elevate your recipes with this rich, full-bodied Vanilla Extract, crafted from Burlap & Barrel’s premium Nyanza Vanilla steeped in rum and bourbon. This dark mahogany extract offers bright tart cherry notes and a soft marshmallow flavor, perfect for baked

Vanilla Extract

$25.95

Burlap & Barrel Zingy Cumin Tadka

Teaming up with culinary experts from the Bon Appétit Test Kitchen, this essential kitchen blend transforms dishes from ordinary to extraordinary. By frying or "blooming" spices in hot fat, their full flavor is unlocked—a technique rooted in South Asian c

Zingy Cumin Tadka

$11.95

Burlap & Barrel L.A. Asada Backyard Grill Seasoning

This trio of boldly flavored blends, developed in collaboration with Los Angeles Times Food, brings the zingy tastes of Southern California fusion cuisine to your kitchen. An L.A. Asada captures the spirit of countless cookouts across the city—think juicy

L.A. Asada Backyard Grill Seasoning

$11.95

Burlap & Barrel Pumpkin Spice 2.0

Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. This blend elevates the familiar flavors of cinnamon, cloves, nutmeg, and ginger with the unique addition of resiny-spicy gr

Pumpkin Spice 2.0

$11.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Chai

Beloved in Zanzibar's kitchens and street stalls, this Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage

$9.95

Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Anatolian Sage

Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil

$8.95

Burlap & Barrel Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this ver

Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

$9.95

Burlap & Barrel Curry - Single Origin Spice Blend

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an organic agroforestry system and then dried, ground and

Curry - Single Origin Spice Blend

$9.95

Burlap & Barrel Sweet Potato Pie Spice - Single Origin Spice Blend Collab

Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ance

Sweet Potato Pie Spice - Single Origin Spice Blend Collab

$11.95

Burlap & Barrel Cayenne Powder

This Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite th

$9.95

Burlap & Barrel MINT!!

Sourced from the same farms that supply Dr. Bronner's soaps, Mint!! is a blend of organically grown, hand-picked field mint and peppermint. The leaves are dried slowly to preserve their cleansing fragrance and vibrant taste. Add to salads, syrups, roasted

$8.95

Burlap & Barrel Wind-Blown Sea Salt

Extraordinary sea salt formed by winds, this is your everyday salt — elevated. This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine c

Wind-Blown Sea Salt

$8.95

Burlap & Barrel Ground Green Giza Fenugreek

Sweet, herbal, intense ground green fenugreek for cooking and baking. The ground Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River

Ground Green Giza Fenugreek

$9.95

Burlap & Barrel Spicy & Smoky Grilling Rub

The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.

Spicy & Smoky Grilling Rub

$11.95

Burlap & Barrel Sazón

"Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food. A savory, earthy blend based on garlic, cumin and achiote seeds, this sazón is made with wild achiote sourced directly from San Sebastián, Puerto Rico, a

$11.95

Burlap & Barrel Pizza Party!

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to

$11.95