We're beyond excited to share Burlap & Barrel's first-ever book with you: From Grind to Garnish: 13 Fundamental Techniques for Cooking with Spices.
The folks at Burlap & Barrel write:
While there are many gorgeous books (some written by our friends!
Burlap & Barrel
Sun-Dried Tomato Powder
$8.95
Buffalo Ginger
$8.95
Cloud Forest Cardamom
$11.95
Robusta Wood-Roasted Coffee
$14.95
(Not So) Sweet Seasoning
$12.95
Sumac Lemon Pepper
$10.95
Umami Steak Seasoning
$10.95
Sweet Mesquite BBQ Spice
$9.95
Smoked Woodland Honey
$29.95
Cayenne Powder
$9.95
Spicy & Smoky Grilling Rub
$11.95
Nyanza Vanilla Powder
$24.99
Smoked Star Anise
$9.95
Smoked Black Cardamom
$11.95
Cinnamon Verum Ground
$9.95
Royal Cinnamon
$9.95