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Burlap & Barrel Flowering Hyssop Thyme

Burlap & Barrel's flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient

Flowering Hyssop Thyme

$8.95

Burlap & Barrel Cured Sumac

Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is a popular spice among professio

$9.95

Burlap & Barrel Grenada Gold Mace (Ground)

Sourced directly from Grenada, Burlap & Barrel Ground Grenada Gold Mace adds warm, floral, and citrusy spice notes to cream sauces and baked goods.

Grenada Gold Mace (Ground)

$9.95

Burlap & Barrel Guajillo Chili Spice

Bright, tangy, and full of character, this heirloom Guajillo Chili Powder delivers a lively balance of medium heat with notes of tart cranberry and herbal green tea. Grown and sun-dried in the fields of Guanajuato, Mexico, by Don Jesús, these mirasol pepp

Guajillo Chili Spice

$9.95

Burlap & Barrel Vanilla Extract

Elevate your recipes with this rich, full-bodied Vanilla Extract, crafted from Burlap & Barrel’s premium Nyanza Vanilla steeped in rum and bourbon. This dark mahogany extract offers bright tart cherry notes and a soft marshmallow flavor, perfect for baked

Vanilla Extract

$25.95

Burlap & Barrel Chai

Beloved in Zanzibar's kitchens and street stalls, this Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage

$9.95

Burlap & Barrel Wind-Blown Sea Salt

Extraordinary sea salt formed by winds, this is your everyday salt — elevated. This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine c

Wind-Blown Sea Salt

$9.95

Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Tokyo Negi Scallions

These Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies organic vegetables to chefs at NYC's best restaurants. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as

Tokyo Negi Scallions

$11.99

Burlap & Barrel Noble Sweet Paprika

This very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfectfor classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches.
Who Made It: Burlap

Noble Sweet Paprika

$9.95

Burlap & Barrel Limestone French Rosemary

This piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to

Limestone French Rosemary

$8.95

Burlap & Barrel Spice Passport

A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift.
This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of Burlap & Barrel’s best

$10.95

Burlap & Barrel Herbes de Provence

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs

Herbes de Provence

$9.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$12.95

Burlap & Barrel Smoked Chipotle Chili Flakes

A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

Smoked Chipotle Chili Flakes

$9.95

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Smoked Pimentón Paprika

This smoked pimentón paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

Smoked Pimentón Paprika

$9.95

Burlap & Barrel Silk Chili Flakes (1.8oz)

These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civi

Silk Chili Flakes (1.8oz)

$9.95

Burlap & Barrel New Harvest Turmeric

Burlap & Barrel's turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric, and is

New Harvest Turmeric

$9.95

Burlap & Barrel Ground Black Lime

This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted me

Ground Black Lime

$9.95

Burlap & Barrel Euphrates Mint (0.7oz)

This Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Burlap & Barrel first came across this mint while visiting Silk Chili and Black Urfa Chili farms in the area, and were

Euphrates Mint (0.7oz)

$8.95

Burlap & Barrel Cobanero Chili Flakes

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Cobanero Chili Flakes

$9.95

Burlap & Barrel Black Urfa Chili

In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, an

Black Urfa Chili

$8.95