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Sauces & Spices

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Burlap & Barrel Cobanero Chili Flakes

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Cobanero Chili Flakes

$9.95

Serrv Extra Peaceful Olive Oil

Bring the taste of peace to your table with freshly pressed Extra Peaceful Olive Oil. Made from organic olives grown in Israel, this pure, extra virgin olive oil is crafted by Jewish and Arab women working together, celebrating unity, hope, and coexistenc

Extra Peaceful Olive Oil

$18.95

Burlap & Barrel Whole Green Giza Fenugreek

Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River floodplain. Most fenugreek is yellow, but ours is green and intense, showing anot

Whole Green Giza Fenugreek

$9.95

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Bird's the Word Five Spice

Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word br

Bird's the Word Five Spice

$11.95

Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel Riviera

"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a s

$11.95

Burlap & Barrel Nyanza Vanilla Powder

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc

Nyanza Vanilla Powder

$24.99

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Roasted Curry - Single Origin Spice Blend

Burlap & Barrel’s Sri Lankan Roasted Curry Powder is a deeply aromatic, expertly crafted blend sourced from Mr. Panduka’s sustainable 50-acre farm in Matale, Sri Lanka. This classic spice mix gets its signature depth from being roasted before grinding, en

Roasted Curry - Single Origin Spice Blend

$9.95

Burlap & Barrel Tingly Mắ C Khén Pepper

Burlap & Barrel’s Tingly Mắc Khén Pepper is a wild-harvested spice from the high mountains of Northern Vietnam, closely related to Sichuan pepper. Considered the soul of Northwest Vietnamese cuisine, it is a staple in many dishes of the Thai ethnic group.

Tingly Mắ C Khén Pepper

$9.95

Burlap & Barrel Al Baraka Nigella Seeds

Sourced from a family farm in Fayoum, Egypt, Al Baraka Nigella Seeds offer a nutty, herbal flavor that elevates any dish. Traditionally used as a topping for breads, hummus, cheese, and other cold dishes, these seeds bring a savory, roasty flavor and arom

Al Baraka Nigella Seeds

$8.95

Burlap & Barrel Smoked Woodland Honey

Smoked Honey delivers the perfect balance of sweet and smoky flavors, making it an ideal addition to BBQ sauces, dressings, and marinades. Sustainably harvested from the woodlands of Western Tanzania, this raw, unfiltered honey reflects the incredible bio

Smoked Woodland Honey

$29.95

Burlap & Barrel Savory

Discover the rich, aromatic flavor of our Savory, grown in Provence by a cooperative of organic farmers. This unique blend combines the light, delicate notes of summer savory with the robust, spicy profile of winter savory, creating a versatile seasoning

$9.95

Burlap & Barrel Vanilla Extract

Elevate your recipes with this rich, full-bodied Vanilla Extract, crafted from Burlap & Barrel’s premium Nyanza Vanilla steeped in rum and bourbon. This dark mahogany extract offers bright tart cherry notes and a soft marshmallow flavor, perfect for baked

Vanilla Extract

$25.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Chai

Beloved in Zanzibar's kitchens and street stalls, this Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage

$9.95

Burlap & Barrel Ceviche

The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.

Who Ma

$11.95

Burlap & Barrel Gumbo

The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for

$11.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Anatolian Sage

Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil

$8.95

Burlap & Barrel Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this ver

Tandoori - Single Origin Spice Blend | 1.8 oz glass jar

$9.95

Burlap & Barrel Curry - Single Origin Spice Blend

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an organic agroforestry system and then dried, ground and

Curry - Single Origin Spice Blend

$9.95