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Burlap & Barrel Chef's Best Friend - Salt & Pepper Spice Blend

Get ready to season with authority! Burlap & Barrel collaborated with Marc Murphy a chef, author, restaurateur and TV presence.
"Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out o

Chef's Best Friend - Salt & Pepper Spice Blend

$11.95

Burlap & Barrel Black Garlic

Savory, rich black garlic powder grown, fermented and ground in Guatemala. This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory

$9.95

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Cobanero Chili Flakes

Burlap & Barrel's Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who apprecia

Cobanero Chili Flakes

$9.95

Burlap & Barrel Savory

Discover the rich, aromatic flavor of our Savory, grown in Provence by a cooperative of organic farmers. This unique blend combines the light, delicate notes of summer savory with the robust, spicy profile of winter savory, creating a versatile seasoning

$9.95

Burlap & Barrel Whole Green Giza Fenugreek

Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River floodplain. Most fenugreek is yellow, but ours is green and intense, showing anot

Whole Green Giza Fenugreek

$9.95

Burlap & Barrel Za'atar

This spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions,

$9.95

Burlap & Barrel Robusta Black Peppercorns

We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wan

Robusta Black Peppercorns

$8.95

Burlap & Barrel Cloud Forest Cardamom

Burlap & Barrel's cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is id

Cloud Forest Cardamom

$9.95

Burlap & Barrel Bolognese Single Origin Spice

Created by chef, author, and restaurateur Marc Murphy, Bring Meaty Bolognese delivers rich, hearty Italian flavors with just a sprinkle. This warm and garlicky herb blend, featuring sun-dried tomato, nutmeg, and oregano buds, transforms everything from cl

Bolognese Single Origin Spice

$11.95

Burlap & Barrel Martha Stewart Pork & Poultry Spice & Seasoning Blend

Martha Stewart knows A Good Thing when she sees one! This exclusive spice blend, created in collaboration with the ultimate cooking and entertaining expert, is her first-ever signature seasoning. A Good Thing for Pork & Poultry combines herbaceous, single

Martha Stewart Pork & Poultry Spice & Seasoning Blend

$11.95

Burlap & Barrel Bird's the Word Five Spice

Created in collaboration with cookbook author, lifestyle expert, and fashion designer Peter Som, this bold and aromatic spice blend pays homage to his Chinese-American culinary roots. Inspired by the warming notes of Chinese five spice, Bird’s The Word br

Bird's the Word Five Spice

$11.95

Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95

Burlap & Barrel Riviera

"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a s

$11.95

Burlap & Barrel Yo Quiero Taco Blend

"This XXXTREME blend will zap you back to the '90s with its earthy cumin and coriander, smoky mesquite and chipotle, and FLAMES from red jalapeño and hot paprika. Try it on ground meat for your next hard-shell taco night, in a pot of simmering beans, to s

Yo Quiero Taco Blend

$11.95

Burlap & Barrel Cardamom Extract

Fragrant, aromatic, golden cardamom extract made with cardamom seeds. This richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract c

Cardamom Extract

$18.20

Burlap & Barrel Nyanza Vanilla Powder

This intensely flavorful Nyanza Vanilla Powder is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 6 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, sc

Nyanza Vanilla Powder

$24.99

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Cinnamon Tree Leaves

Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. Since they contain the delicate essence of the cinnamon, we thought to put them to use. Use as a slightly sweeter, more interesting alternative to traditional bay laurel lea

Cinnamon Tree Leaves

$6.95

Burlap & Barrel Wild Mountain Cumin (1.5oz)

Wild cumin, hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Our wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. Botanically distinct from common cumin

Wild Mountain Cumin (1.5oz)

$9.95

Burlap & Barrel Roasted Curry - Single Origin Spice Blend

Burlap & Barrel’s Sri Lankan Roasted Curry Powder is a deeply aromatic, expertly crafted blend sourced from Mr. Panduka’s sustainable 50-acre farm in Matale, Sri Lanka. This classic spice mix gets its signature depth from being roasted before grinding, en

Roasted Curry - Single Origin Spice Blend

$9.95