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Burlap & Barrel Smoke 'N' Herb

Heady, smoky, herbaceous all-purpose blend. Smoke ‘N’ Herb is a floral, tropical, all-purpose blend of salt, white and black pepper, herbs and smoky chipotle chilis. It’s a flavor to be treasured, with top notes of mint and fennel, umami in the middle and

$11.95

Burlap & Barrel Balsam Fir Salt

Open a jar of our Balsam Fir Salt and let the intoxicating aroma take you to the sugar maple forests of the Adirondacks in early spring.

Balsam Fir Salt

$11.95

Burlap & Barrel Hoja Santa & Sea Salt

Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in bac

Hoja Santa & Sea Salt

$9.95

Burlap & Barrel Zingy Cumin Tadka

Teaming up with culinary experts from the Bon Appétit Test Kitchen, this essential kitchen blend transforms dishes from ordinary to extraordinary. By frying or "blooming" spices in hot fat, their full flavor is unlocked—a technique rooted in South Asian c

Zingy Cumin Tadka

$11.95

Burlap & Barrel L.A. Asada Backyard Grill Seasoning

This trio of boldly flavored blends, developed in collaboration with Los Angeles Times Food, brings the zingy tastes of Southern California fusion cuisine to your kitchen. An L.A. Asada captures the spirit of countless cookouts across the city—think juicy

L.A. Asada Backyard Grill Seasoning

$11.95

Burlap & Barrel Pumpkin Spice 2.0

Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. This blend elevates the familiar flavors of cinnamon, cloves, nutmeg, and ginger with the unique addition of resiny-spicy gr

Pumpkin Spice 2.0

$11.95

Burlap & Barrel Berbere Single Origin Spice

Berbere is an iconic and deeply flavorful blend originating from Ethiopia, crafted from dried and ground berbere chilies that undergo a meticulous process of fermentation and drying before being combined with over a dozen indigenous Ethiopian spices and h

Berbere Single Origin Spice

$9.95

Burlap & Barrel Panela Single Origin Sugar

Warm and buttery with a hint of fresh green cane flavor, this panela cane sugar is produced using traditional methods in the lush mountains of Colombia. A versatile sweetener, it can be used instead of white or brown sugar in baking, sprinkled over fresh

Panela Single Origin Sugar

$17.95

Burlap & Barrel Wind-Blown Pearl Salt

Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly

Wind-Blown Pearl Salt

$8.95

Burlap & Barrel Sweet Potato Pie Spice - Single Origin Spice Blend Collab

Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ance

Sweet Potato Pie Spice - Single Origin Spice Blend Collab

$11.95

Burlap & Barrel Yo Quiero Taco Blend

"This XXXTREME blend will zap you back to the '90s with its earthy cumin and coriander, smoky mesquite and chipotle, and FLAMES from red jalapeño and hot paprika. Try it on ground meat for your next hard-shell taco night, in a pot of simmering beans, to s

Yo Quiero Taco Blend

$11.95

Burlap & Barrel Pizza Party!

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado to

$11.95

Burlap & Barrel Dill & Parsley

Fresh-tasting, vibrantly flavorful green herbs that are organically grown. Dill & Parsley is grown organically by a cooperative of farmers in the Fayoum Oasis in central Egypt, where the fields are irrigated with an ancient system of canals that diverts t

$8.99

Burlap & Barrel Sweet Pepper Flakes - Jimmy Nardello

Jimmy Nardello Sweet Pepper Flakes has tons of sweet, creamy flavor and no heat, and are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and

Sweet Pepper Flakes - Jimmy Nardello

$11.95

Burlap & Barrel Köfte Baharat

Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterran

$9.99

Burlap & Barrel Prasad's Curry Leaf

These irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before y

Prasad's Curry Leaf

$11.99

Burlap & Barrel Purple Dulse Flakes

Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the North Atlantic Ocean along the rocky coasts of the Gulf of Maine between the US and Canada. It's solar-dried to preserved its nutrients, w

Purple Dulse Flakes

$9.95

Burlap & Barrel Kashmiri Masala

This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri Masala

$11.95

Burlap & Barrel Green Tikka Masala

Chef Floyd Cardoz created Green Tikka Masala to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.

Green Tikka Masala

$14.95

Burlap & Barrel Red River Coriander

Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers in the Red River Delta in the northern Highlands of Vietnam. Coriander, the seed of the cilantro plant, is ubiquitous in Vietnamese and other South East A

Red River Coriander

$9.95

Burlap & Barrel Zanzibar Black Peppercorns

Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and

Zanzibar Black Peppercorns

$9.95

Burlap & Barrel Buffalo Ginger

Buffalo ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex & flavorful ginger powder that will elevate baked goods, stews and currie

$8.95

Burlap & Barrel Whole Green Giza Fenugreek

Giza Green Fenugreek is an exceptional, slightly sweet, vegetal variety grown by a family of farmers in an ancient agricultural community in Fayoum, Egypt, on the Nile River floodplain. Most fenugreek is yellow, but ours is green and intense, showing anot

Whole Green Giza Fenugreek

$9.95

Burlap & Barrel Chicken Basquaise

Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per

Chicken Basquaise

$11.95